About this episode
Cantillon is a small brewery in Brussels that has been keeping traditional lambic making alive since 1900. Our buddy Nic De La Rosa joins us to try 6 of them. Gueuze 100% Lambic BioKriek 100% Lambic BioRose de GambrinusIrisSaint LamvinusLou Pepe Framboise Rankings: Rubio1. Lou Pepe Framboise2. Rose de Gambrinus3. Kriek4. St. Lamvinous5. Gueuze6. Iris Mike1. Lou Pepe Framboise1. Rose de Gamrinus1. Kriek1. Gueuze1. Iris1. St. Lamvinous Grant1. Lou Pepe Framboise2. Rose de Gambrinus3. Kriek4. Iris5. St. Lamvinous6. Gueuze Anastacia1. Lou Pepe Framboise2. Rose de Gambrinus3. Kriek4. Iris5. Gueuze6. St. Lamvinous Nic1. Lou Pepe Framboise2. Rose de Gambrinus3. Kriek4. Gueuze5. St. Lamvinous6. Iris Subscribe! Point your podcatcher to our RSS feed: feed://feeds.feedburner.com/thebeerists Or, subscribe via iTunes (Give us a review and a rating!) The Beerists are: John Rubio, Anastacia Kelly, Grant Davis, Mike Lambert, and Nic De La Rosa. twitter.com/thebeerists facebook.com/thebeerists or email us at info@thebeerists.com