About this episode
Did you MEAN to serve trout tainted with ursine fecal matter? That is the pressing question plaguing the penultimate episode of TOP CHEF - at least, according to us. Join us as we unpack all that this show has to offer: fishing, grilling vegetables, cowboy hats. You know, the good stuff. Don't forget to subscribe, and please tell your friends too! See acast.com/privacy for privacy and opt-out information. Our Patreon Extras: https://patreon.com/watchwhatcrappens See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.