About this episode
My guest for this episode is Sandor Katz, author of Wild Fermentation , The Art of Fermentation , and The Revolution Will Not Be Microwaved . If you’ve practiced any kind of fermentation and went looking for a recipe, a reference, or just read about the wee yeasties and bacteria that transform our foods with their microbial magic, then you’ve probably read something by Sandor, and I recommend reading even more. Resources: Wild Fermentation (Sandor's Website) Wild Fermentation (The Book) The Art of Fermentation The Revolution Will Not Be Microwaved