About this episode
Visit Our Sponsor: Foraged.Market Donate Directly: via PayPal -or- Venmo @permaculturepodcast Want to listen to more conversations about Permaculture? Browse the extensive archives of the show. To celebrate the release of Pascal Baudar’s new book, Wildcrafted Fermentation , this and the next episode are about his earlier works, The New Wildcrafted Cuisine and The Wildcrafting Brewer . As this episode comes out, all three books are on sale at ChelseaGreen.com . Learn More