About this episode
Support the 2023/2024 Campaign to Save Scott's Liver (and Heart) Would you like to hear more conversations about Permaculture? Browse the extensive archives of the show. Today's guest is Victoria Redhed Miller, who joins me for the second part of our conversation on Craft Distilling, this time to talk about the art of the process that turns fermented sugars, whether from grains, fruit, molasses, or honey, into tasty, tasty liquor. Learn More