About this episode
Support the 2023/2024 Campaign to Save Scott's Liver (and Heart) Want to listen to more conversations about Permaculture? Browse the extensive archives of the show. Gianaclis Caldwell is the author of a modern classic on cheese production, Mastering Artisan Cheesemaking from Chelsea Green Publishing, and her new book to help get anyone started, Mastering Basic Cheesemaking from New Society Publishers. Learn More