Beer Brewing Water with John Palmer – BeerSmith Podcast #60

This week my guest is John Palmer. John joins us to discuss brewing water and pH control for mashing in beer brewing. He explains why understanding your brewing water and controlling your mash pH is very important as well as describes how to calculate residual alkalinity for your local water source. The full video and … Continue reading Beer Brewing Water with John Palmer – BeerSmith Podcast #60 →