About this episode
When the first Barbie Dreamhouse came out in 1962, it didn’t have a kitchen. Fast forward to today and there are a dozen chef Barbies. What does that say about Barbie, and about American food culture? We talk with Helene Siegel, author of The Barbie Party Cookbook (1991), about why Mattel resisted having Barbie cook for so long. Then Dan dines with food writer Helen Rosner at the pop-up Malibu Barbie Cafe in New York City. They debate whether a breakfast burrito is Barbie food and receive a show-stopping pink dessert. The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell. Transcript available at www.sporkful.com . Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.