About this episode
Get out your foaming wands! Today we discover just how fun Matthew is to travel with and then we get all science-y again. We discover that anything can be yucky, some interesting mom facts, and that Medium Art 101 would be a great class. The Official Spilled Milk Hojicha Latte (S-size) 6g (2 tablespoons) hojicha 50ml (scant ¼ cup) water 3g raw sugar (such as demerara or coconut sugar) 40ml (about 3 tablespoons) steamed milk Brew hojicha with boiling water 30 seconds using an Aeropress if you have one or a teapot if not. Dispense into heated mug. Stir in sugar and steamed milk; top with foamed milk. Yield: 1 serving The Official Spilled Milk Matcha Latte ½ teaspoon matcha powder ½ ounce hot water (about 180°F, not quite boiling) Steamed milk Sugar (optional) Pass the matcha through a fine-mesh strainer into a heated bowl or mug. Whisk in the hot water, then stir in steamed milk to taste (try 1 ounce to start) and top with foamed milk. Matthew likes them unsweetened, but if you’d like yours sweeter, try adding ½ teaspoon sugar along with the steamed milk. Yield: 1 serving Links: Organic Hojicha Uji Matcha Kiku Mukashi Kenny Rogers - The Gambler - YouTube Support Spilled Milk Podcast! Molly's Substack Matthew's Bands: Early to the Airport and Twilight Diners Producer Abby's Website Listen to our spinoff show Dire Desires Join our reddit Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.