About this episode
Today we finally leave the kid's table in the basement, put on our formal wear and discuss the very grown up idea of cooking with wine. We're feeling quite French as we discuss dishes with names, the best way to butter and Moosey. Transcript Hashed Brussels Sprouts with Poppy Seeds and Lemon Beef Bourguignon Ruffage by Abra Berens Molly's Now but Wow! - Do the Work!: An Antiracist Activity Book , by W. Kamau Bell and Kate Schatz: Support Spilled Milk Podcast! Molly's Substack Matthew's Bands: Early to the Airport and Twilight Diners Producer Abby's Website Listen to our spinoff show Dire Desires Join our reddit Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.