About this episode
What baby brassica simply stalks and leaves? Bok Choy! Through 50 shades of green and raw dunks, Matthew and Molly explore this underused vegetable beyond the good ol' stir fry. spilledmilkpodcast.com Matthew's Bok Choy stir fry Heat peanut oil in a wok or skillet. Add chopped bok choy stems, stir-fry until starting to become translucent and browned (2 minutes), add leaves and a nice dollop of Thai roasted chile paste. Toss until the paste is well-distributed. Taste for seasoning and add more chile paste if necessary. Chili Garlic Sauce Support Spilled Milk Podcast! Molly's Substack Matthew's Bands: Early to the Airport and Twilight Diners Producer Abby's Website Listen to our spinoff show Dire Desires Join our reddit Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.