About this episode
Dan Saladino revisits Yorkshire food traditions which were captured on film in 1974 by Derek Cooper, previous presenter of The Food Programme. From Yorkshire puddings to tripe, Dan discovers how the food from this region was formed by the Industrial Revolution, hard labour and fuel. Dan re-watches the original 1970s A Taste of Britain tv programme with historian Peter Brears, writer Christopher Hirst, and those who remember the people and places in the original film. Presented by Dan Saladino and produced in Bristol by Emma Weatherill.