![Charred Foods and Cancer: Ask A Nutritionist [REPLAY]](https://pbcdn1.podbean.com/imglogo/image-logo/196963/DUN_Podcastatnt2.jpg){kind=logo}
About this episode
As we enter the peak of grilling season, Brandy on Dishing Up Nutrition's Ask a Nutritionist tackles a burning question: Do burnt foods cause cancer? Learn about the chemical changes in overcooked foods and get practical advice to reduce risks while enjoying your BBQ favorites.