About this episode
David Maxwell heads to Rosie Maye’s garden in Slane, County Meath where she has an enviable collection of hellebores. From named varieties to self-sown seedlings, they are the stars of the show in March. In Ballywalter, Anna Hudson is preparing veg beds in the glasshouses using homemade compost and digestate, a by-product of anaerobic digestion. Jekka McVicar reveals her herb of the month and Cherry Townsend joins David live in studio to answer questions.