About this episode
Michael Symon’s food journey has taken many unexpected turns, from revitalizing the Cleveland restaurant scene to changing his own diet after being diagnosed with autoimmune disorders to being at the ground floor of the Food Network phenomenon. Michael and Marc talk about home cooking, fermenting, hyper-local BBQ and the perfect egg. Plus, old friend Todd Barry stops by to talk about his new standup special. Hosted on Acast. See acast.com/privacy for more information.