About this episode
Many people are taking a break from alcohol this month, a cultural moment that’s come to be known as Dry January. Beyond trends fueled by new year’s resolutions, however, the de-alcoholized drink has been enjoying a boom. Beverage brands and fancy bartenders are crafting complex virgin cocktails and beers in an effort to tantalize the tastebuds of sober folks, temporary teetotalers, and the generally alcohol-averse. But how do they actually devise these drinks? And how well do they hold up to our cultural expectations of what “drinking” should be? This week on Gadget Lab, WIRED senior correspondent Adam Rogers joins us to talk about the science of booze and not-booze. Show Notes: Read Adam’s book Proof: The Science of Booze . Recommendations: Adam recommends bitters, indulging your hobbies, and subscribing to WIRED . Lauren recommends Letiz’s Eins Zwei Zero Sparkling Riesling non-alcoholic white wine. Mike recommends the free (and non-profit) streaming service Radio is a Foreign Country . Adam Rogers can be found on Twitter @ jetjocko . Lauren Goode is @ LaurenGoode . Michael Calore is @ snackfight . Bling the main hotline at @ GadgetLab . The show is produced by Boone Ashworth (@ booneashworth ). Our theme music is by Solar Keys . If you have feedback about the show, or just want to enter to win a $50 gift card, take our brief listener survey here . Learn about your ad choices: dovetail.prx.org/ad-choices