About this episode
Join us for a new mini Coffee Break French lesson in between seasons as we dive into one of the most delicious parts of the festive season: the French Christmas Eve dinner! 🎄🍽️ In this episode, you’ll hear about some of the traditional dishes enjoyed at Max’s family table on le réveillon de Noël : from oysters and snails to turkey, red wine, cheese, and of course the classic chocolate Yule log. 🍷🧀🍫 ➡️ Want more French insights like this? Subscribe to the Coffee Break French newsletter and get regular content straight to your inbox! Hosted on Acast. See acast.com/privacy for more information.