Episodes

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It’s six days before Christmas, the kitchen is freezing, the heater is broken, and somehow the Chewed Up crew thought this was the perfect moment for a cookie swap. Bold move. Clinton Kelly, Carla Hall, and Michael Symon dive headfirst into one of the most dangerous holiday traditions known to humankind: trading cookies. Fans submitted recipes, the hosts picked their favorites, and each brought a deeply personal cookie to the table—Michael’s nostalgic pignoli cookies, Carla’s soft-and-chewy lemon ginger crinkle cookies, and Clinton’s classic chocolate-dipped butter cookies. What follows is a masterclass in why live cooking plus cold temperatures plus piping bags equals chaos. Clinton battles frozen dough, frozen eggs, and his own sanity. Carla calmly explains technique while finishing cookies like a professional. Michael thrives in the disorder, introduces an on-the-fly Christmas Cookie edition of Chew It or Screw It , and watches Clinton unravel in real time. Along the way, the trio debates overrated Christmas movies, controversial cookie opinions, internet comments that should’ve stayed in drafts, and why cookie swaps are emotionally risky. The episode ends with a massive Goldbelly fan giveaway, proving that even when everything goes sideways, Chewed Up still delivers. Holiday spirit: present. Execution: questionable. Entertainment value: extremely high. 👉 Grab the full recipe + more at: https://www.chewedupshow.com/recipes ⏱️ Timestamps 00:00 – Cold open chaos & cat-on-the-counter accusations 01:00 – Cookie swap explained (and immediately regretted) 03:30 – Fan cookie submissions + holiday food nostalgia 06:30 – Clinton starts butter cookies (mistakes begin) 08:30 – Frozen egg yolk incident 11:00 – Frontgate sponsor callout 14:00 – Christmas Cookie Chew It or Screw It 18:00 – Carla finishes lemon ginger crinkle cookies 22:00 – Clinton pipes cookies under extreme stress 24:00 – Chocolate dipping, sprinkles, and betrayal 26:00 – Cookie tasting & swap reactions 28:00 – Controversial Christmas cookie opinions 30:30 – Overrated Christmas movies debate 31:30 – Goldbelly fan giveaway winners 33:00 – Wrap-up and holiday sendoff 🙌 Special Thanks to Our Sponsors Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show. https://www.frontgate.com Casamara Club → Botanical leisure sodas for mindful sipping without the booze. https://www.casamaraclub.com FreshDirect → Fresh groceries delivered straight to your door. https://www.freshdirect.com Canopy by Hilton → A lifestyle hotel brand by Hilton that delivers a local-first experience. https://www.hilton.com/en/canopy 🏡 Production Credits Kitchen Designed by Anthony Carrino → https://anthonycarrino.com Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ 🎙️ About Chewed Up Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: Monday – Appetizers Wednesday – Mains Friday – Desserts Subscribe and turn on notifications so you don’t miss a bite. ▶️ Want to Watch? Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 YouTube → https://www.youtube.com/@ChewedUpShow 🎧 Want to Listen? Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 Apple → https://podcasts.apple.com/us/podcast/chewed-up/id1840993910 Amazon → https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up RedCircle → https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81 🎁 Fan Giveaway Every episode we pick one lucky subscriber for a fan giveaway. This Week’s Giveaway: $250 Goldbelly Gift Cards (3 winners) Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

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This Chewed UP episode drops us straight into holiday mode — Carla is on a numerology bender, Clinton is still recovering from a decades-old “end cut” customer meltdown, and Michael is laser-focused on the only thing that matters this week: a perfect, deeply flavored, foolproof holiday prime rib . Michael walks Clinton and Carla through his signature method — seasoning the rib a day ahead, removing the bones to use as the roasting rack, layering garlic, thyme, and rosemary into an “aromatic bed,” and choosing between a slow roast followed by a blast of heat, or a classic high-temp roast. There’s a MasterClass-level breakdown on thermometers, fat rendering, resting times, and why Prime Rib should not be served “still mooing.” Then comes the sauce segment — Clinton and Carla are downright feral over Michael’s horseradish sauce, and the trio devolves into a debate about sauerkraut, gut health, and “background funk.” Michael builds a glossy Pop Mustard Jus, balancing beef stock, mustard seeds, butter, and balsamic for a tangy, rich finish that the hosts cannot stop spooning over everything. The conversation veers through holiday dining stress, French dip nostalgia, waiter PTSD, glitter-packed Christmas cards, and Clinton’s theory that everyone should work in restaurants before allowed into society. Carla tries to reset the room with numerology (“It’s a nine year — shed your emotional skin!”), and Michael refuses to do math. The episode wraps with a double fan giveaway — two customized Frontgate aprons — and one very messy cutting board full of prime rib bones that Michael absolutely does not plan to share. 👉 Grab the full recipe + more at: www.chewedupshow.com/recipes TIMESTAMPS 00:00 – Carla opens with numerology & holiday pressure 01:00 – Michael introduces his prime rib technique 02:00 – Removing the bones & using them as the roasting rack 03:00 – Seasoning method + aromatics bed 04:00 – Slow roast vs. hot roast method 05:00 – Thermometers, resting, and perfect holiday timing 06:00 – Building the horseradish sauce (Carla is thrilled) 07:30 – Sauerkraut, gut health, and Michael’s grandfather 09:00 – Clinton + Carla discuss dining… and digestion 10:00 – Korean steakhouse trip + beef overload 11:00 – Pop Mustard Jus build 12:00 – Slicing prime rib + French dip nostalgia 13:00 – Clinton’s traumatizing “end cut” experience 14:00 – Holiday grace, restaurant etiquette 16:00 – Glitter Christmas cards & hoarding confessions 18:00 – Michael’s backwards jogging story 20:00 – Tasting the prime rib 33:00 – Fan Giveaway: Two Customized Frontgate Aprons 34:00 – Outro + cookie swap tease SPECIAL THANKS Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection seen on the show. https://frontgate.com Señorita → Non-alcoholic, full-flavored THC margarita made with real juice and organic agave. https://www.senoritadrinks.com/discount/CHEWEDUP20 FreshDirect → Ingredient partner providing groceries for the show. https://www.freshdirect.com Canopy by Hilton → Lifestyle hotel brand bringing local, modern hospitality. https://www.hilton.com/en/canopy Kitchen Designed by Anthony Carrino → https://anthonycarrino.com Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ About Chewed Up Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: • Monday – Appetizers • Wednesday – Mains • Friday – Desserts Subscribe and turn on notifications so you don’t miss a bite. Want to Watch? → Spotify: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 → YouTube: https://www.youtube.com/@ChewedUpShow Want to Listen? → Spotify: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 → Apple: https://podcasts.apple.com/us/podcast/chewed-up/id1840993910 → Amazon: https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up → RedCircle: https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81 Fan Giveaway Every episode we pick one lucky subscriber for a fan giveaway. This week’s Giveaway: Two Customized Frontgate Aprons — two winners, two aprons, fully personalized. Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

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Comedian Jackie Fabulous joins Clinton, Michael, and Carla for a holiday kitchen takeover that quickly becomes equal parts cooking show and comedy club. Carla demos her Brown Sugar–Mustard Holiday Ham , complete with pineapple-brown-sugar glaze and a clove-studded finish. Jackie shares stories from America’s Got Talent , international touring, and the horrors of indifferent audiences. The cast dives into Christmas songs, brunch arguments, airplane-clapping etiquette, and why store-bought ham glaze should be a prosecutable offense. Michael and Clinton help Jackie poach her first egg on camera, resulting in pure Chewed Up chaos. Recipe in this episode: Brown Sugar–Mustard Holiday Ham — a glazed, sticky, sweet-savory holiday centerpiece that gets everyone eating with their hands. 👉 Grab the full recipe + more at: www.chewedupshow.com/recipes Guest: Jackie Fabulous @JackieFabulous https://www.jackiefabulous.com/ TIMESTAMPS 00:00 – Cold open chaos: height arguments, buff denial 01:00 – Clinton introduces guest Jackie Fabulous 03:00 – Comedy stories: bombing fear, Eddie Murphy obsession 05:30 – Jackie on Ellen, fashion pressure, stalking Clinton 07:00 – Carla reveals the Brown Sugar–Mustard Ham 08:00 – Pineapple-juice “body chemistry” myth derails everything 10:00 – Glaze demo: mustards, honey, vinegar, spices 11:30 – Clove-studding, childhood ham trauma, barter-system ham 12:45 – Why store-bought ham glaze is trash 14:00 – Fresh-baked ham reveal — pure chaos eating begins 15:30 – Spiral-ham slicing tutorial + ham philosophy 16:45 – Jackie eats ham like it’s a snack cake 17:30 – LIVE Poached-Egg Lesson: disaster → victory 18:45 – Chew It or Screw It (Fruitcake, PJs, plus-ones) 20:30 – Airplane-clapping debate 22:00 – Simon Cowell kiss story 23:00 – Dirty stay-overs: brunch or banishment? 24:00 – Fan Mail: Christmas songs, brunch culture, Barbra Streisand gays 33:00 – Jackie tries Carla’s poached egg 34:00 – Fan Giveaway 35:00 – Jackie picks the winner 36:00 – Wrap-up, where to follow Jackie SPECIAL THANKS TO OUR SPONSORS Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show. https://frontgate.com Casamara Club → Botanical leisure sodas for mindful sipping without the booze. https://www.casamraclub.com FreshDirect → Groceries delivered fresh for every episode’s kitchen spread. https://www.freshdirect.com Canopy by Hilton → A lifestyle hotel brand by Hilton that embraces local flavor. https://www.hilton.com/en/canopy B&B Tent & Party Rentals → Supporting our show with gear and rentals. Kitchen Designed by Anthony Carrino → https://anthonycarrino.com Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ About Chewed Up Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: Monday – Appetizers Wednesday – Mains Friday – Desserts Subscribe and turn on notifications so you don’t miss a bite. Want to Watch? → Spotify: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 → YouTube: https://www.youtube.com/@ChewedUpShow Want to Listen? → Spotify: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 → Apple: https://podcasts.apple.com/us/podcast/chewed-up/id1840993910 → Amazon: https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up → RedCircle: https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81 FAN GIVEAWAY Every episode we pick one lucky subscriber for a fan giveaway. Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

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Clinton slices five apples thinner than a therapy co-pay and builds an Invisible Apple Cake — a custardy, apple-forward dessert that defies logic and TikTok trends. Carla and Michael weigh in on viral cooking traps, emotional kitchen moments, and party-etiquette crimes while the crew spirals into holiday-season honesty. Featured Recipe: Invisible Apple Cake — apples sliced ultra-thin, folded into a light batter, baked until the layers melt into a custard-like slab of fall flavor. Perfect for dessert fanatics, skeptics, and anyone who thinks they “don’t like baking.” 👉 Grab the full recipe + more at: www.chewedupshow.com/recipes TIMESTAMPS 00:00 – Cold open chaos: the “vanilla rabbit hole” misunderstanding 00:40 – Clinton introduces the Invisible Apple Cake 01:20 – Carla’s viral apple-juice pie horror story 02:50 – PSA: Why TikTok recipes are lying to you 04:05 – Menopause hand-drop syndrome + general body betrayal 05:15 – Clinton vs. the Eggs: The Shell War 06:45 – Mixing the batter, mandolin praise, apple-slicing zen 08:30 – Emotional breakdowns: Brené Brown, Jacques Pépin, and kitchens that change you 10:55 – Vanilla paste, K-hole discourse, and spice talk 12:00 – Dry ingredients, crepe-like batter, and assembly 13:40 – Apple varieties: what works and what absolutely will not 15:00 – Layering, pressing, and the “crazy method” being just fine 16:10 – Subscribe rant + Casamara Club mid-roll 17:40 – Cinnamon, nutmeg, custard base details 18:10 – Cake reveal: dusted, gorgeous, shocking 18:45 – Holiday Do or Don’t game begins 25:00 – Ending with dessert admiration + life advice 34:00 – Caraway Baking Set Giveaway winner announced 36:00 – Final sign-off SPECIAL THANKS TO OUR SPONSORS Casamara Club → Botanical leisure sodas for mindful sipping without the booze. https://www.casamraclub.com Caraway → Non-toxic cookware, even heating, easy cleanup, up to 20% off for the holidays. https://carawayhome.com/chewedup Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show. https://frontgate.com Canopy by Hilton → A lifestyle hotel brand built around local experience and elevated comfort. https://www.hilton.com/en/canopy (Insert Verbatim Section — Do Not Edit Below This Line) Kitchen Designed by Anthony Carrino → https://anthonycarrino.com Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ About Chewed Up Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: Monday – Appetizers Wednesday – Mains Friday – Desserts Subscribe and turn on notifications so you don’t miss a bite. Want to Watch? → Spotify ( https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 ) → YouTube ( https://www.youtube.com/@ChewedUpShow ) Want to Listen? → Spotify ( https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 ) → Apple ( https://podcasts.apple.com/us/podcast/chewed-up/id1840993910 ) → Amazon ( https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up ) → RedCircle ( https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81 ) Fan Giveaway Every episode we pick one lucky subscriber for a fan giveaway. This week’s Giveaway: The Caraway Baking Set Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

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Carla builds a full vegetarian main from a single cauliflower — buttery roasted steaks, a velvety purée made from the leftover florets, and a deeply savory herbed gravy. Meanwhile, Clinton and Michael derail into a Christmas-movie tournament, a “bean week” pitch, emotional support celery, Dutch oven war stories, and a fan-mail debate on chain restaurants. The result? A dish that proves cauliflower can absolutely be the star of the holiday reset menu. 👉 Grab the full recipe + more at: www.chewedupshow.com/recipes TIMESTAMPS (Based on transcript timecodes) 00:00 — Cold open: “Love Actually is the worst movie ever made.” 00:30 — Holiday reset vibes + intro 01:05 — Carla reveals the roasted cauliflower steak dish 02:00 — Double-cauliflower explanation: steaks + purée 03:00 — Blender trauma revisited 04:00 — Making the steak rub: smoked paprika, olive oil, toom, Dijon 05:00 — On-camera sear + Costco toom obsession 06:00 — Vegetarian life, protein intake, angry vegetarians 07:00 — Clinton’s “bean week” pitch 08:15 — The Dutch-oven conversation goes off a cliff 09:00 — “Bean Week will be the new Shark Week” 11:30 — Christmas-movie elimination game 15:00 — Michael discovers the cast of Love Actually 16:00 — Breadcrumbs and gravy build 18:00 — Celery wars 19:00 — Making the cauliflower purée 20:00 — Blender works… somehow 21:00 — Fan Mail: Chain restaurant confessions 22:00 — McDonald’s breakfast truths 25:00 — Clean kitchens vs. dirty kitchens 27:00 — Fixing lumpy gravy with a chinois 28:00 — Heating purée, assembling the plate 29:00 — Giveaway winner picked (Caraway Bar Tool Set) 31:00 — Tasting the dish — everyone’s shocked 32:00 — How to add protein (silken tofu or egg granada) 33:00 — Wrap-up and sign-off SPECIAL THANKS TO OUR SPONSORS Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show. https://frontgate.com Caraway → Non-toxic cookware, even heating, easy cleanup, up to 25% off for the holidays. https://carawayhome.com/chewedup Señorita → Non-alcoholic, full-flavored THC margarita made with real juice and organic agave. https://www.senoritadrinks.com/discount/CHEWEDUP20 Canopy by Hilton → A lifestyle hotel brand designed to give you the best local experience. https://www.hilton.com/en/canopy Kitchen Designed by Anthony Carrino → https://anthonycarrino.com Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ ABOUT CHEWED UP Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: Monday – Appetizers Wednesday – Mains Friday – Desserts Subscribe and turn on notifications so you don’t miss a bite. Want to Watch? → Spotify Video: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 → YouTube: https://www.youtube.com/@ChewedUpShow Want to Listen? → Spotify Audio: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 → Apple Podcasts: https://podcasts.apple.com/us/podcast/chewed-up/id1840993910 → Amazon Music: https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up → RedCircle: https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81 FAN GIVEAWAY Every episode we pick one lucky subscriber for a fan giveaway. This week’s Giveaway: Caraway Bar Tool Set Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

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Amy Sedaris joins Clinton, Carla, and Michael for an absolutely unmanageable half hour of Greek food, pine-cone crafting, and comedic gold. Michael teaches his technique for Spanakopita Triangles —sautéing fresh spinach, mixing salty Greek feta with dill, scallions, pine nuts, and a little garlic, then folding and buttering phyllo “like little footballs” before baking. Meanwhile, Clinton and Amy build gnome ornaments using pine cones, fabric glue, googly eyes, and sheer chaos. The group plays Chew It or Screw It , answers fan mail, and Amy picks our weekly giveaway winner. 👉 Grab the full recipe + more at: www.chewedupshow.com/recipes TIMESTAMPS (Based on transcript) 00:00 – Cold open: “Baking shit” + intro 01:00 – Carla sets the holiday mood 01:20 – Michael introduces Amy Sedaris 01:45 – Amy arrives; Greek jokes begin 03:00 – Clinton’s three reasons Amy lives rent-free in his head 05:00 – Spanakopita filling: spinach, feta, herbs, pine nuts 07:00 – Phyllo talk: thickness, buttering, folding triangles 08:45 – Freezing tips from Michael’s mom & yaya 10:15 – Carla starts Chew It or Screw It 12:00 – Edible glitter, cauliflower rice, fairies, scents 15:00 – Crafting pine-cone gnomes 17:30 – Glue malfunctions, googly eye chaos 19:30 – Eyebrows, noses, and Clinton’s Crack Corner 23:00 – Fan Giveaway — winner Susan A. (Indiana) 25:00 – Tasting Michael’s spanakopita 27:00 – Fan Mail Questions 32:00 – Amy’s upcoming projects 33:00 – Outro + sponsor thanks SPECIAL THANKS TO OUR SPONSORS Señorita → Non-alcoholic, full-flavored THC margarita made with real juice and organic agave. https://www.senoritadrinks.com/discount/CHEWEDUP20 Caraway → Non-toxic cookware, even heating, easy cleanup, up to 20% off for the holidays. https://carawayhome.com/chewedup Frontgate → Premium home, kitchen & entertaining essentials — including pieces featured on the show. https://frontgate.com Canopy by Hilton → A lifestyle hotel brand focused on local immersion. https://www.hilton.com/en/canopy Kitchen Designed by Anthony Carrino → https://anthonycarrino.com Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ About Chewed Up Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: Monday – Appetizers Wednesday – Mains Friday – Desserts Subscribe and turn on notifications so you don’t miss a bite. Want to Watch? → Spotify ( https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 ) → YouTube ( https://www.youtube.com/@ChewedUpShow ) Want to Listen? → Spotify ( https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 ) → Apple ( https://podcasts.apple.com/us/podcast/chewed-up/id1840993910 ) → Amazon ( https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up ) → RedCircle ( https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81 ) Fan Giveaway Every episode we pick one lucky subscriber. This week’s Giveaway: Amy Sedaris’ signed Pine-Cone Gnome Ornament Want in? 👉 Subscribe & sign up here: https://chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

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Liz Symon crashes the kitchen and instantly takes over — in the best way. She bakes her famous Orange Olive Oil Cake , bosses around Michael, reminisces about marriage mishaps, Wordle dominance, and accidental poisoning attempts, and gets Clinton and Carla cackling. The cake? Foolproof, citrusy, incredibly moist, and easily the quietest the hosts have ever been on camera. They finish with Casamara Club sodas, fan mail, a spooky giveaway coincidence, and Liz proving she runs the Symon household wherever she goes. It’s peak Chewed Up: guests, gossip, cake, chaos, and zero filter. 👉 Grab the full recipe + more at: www.chewedupshow.com/recipes TIMESTAMPS 00:00 — Michael declares he’s outnumbered 00:40 — Clinton introduces guest: Liz Symon 01:20 — Clothing budgets, marriage politics, and pan walls 03:00 — Meta AI thinks Michael left Liz “for a man” 05:00 — Chew It or Screw It: Liz Edition 07:00 — Wordle wars, cheating accusations, and guano 09:00 — Liz and Carla discuss hugging vs. spooning 10:00 — Time to bake: Orange Olive Oil Cake begins 12:00 — Olive oils, zesting, citrus tricks 14:00 — Michael intimidated? Everyone notices 15:30 — Mixing wet into dry, baking philosophy 17:00 — Clinton gets bossed around (again) 18:00 — The batter, the banter, the chaos 19:30 — Favorite salads, mortadella sandwiches 20:45 — Michael quietly puts the cake in the oven 22:30 — Hotel horror stories (Chelsea Edition) 24:30 — Kitchen disasters from all three hosts 30:00 — The cake swap — the room goes silent 31:00 — Slicing, tasting, full meltdown 33:00 — Pairing the cake with botanical sodas 35:00 — Giveaway winner from Dalton, Georgia 36:00 — Goodbyes, chaos, and closing sponsor slate 🙌 SPECIAL THANKS TO OUR SPONSORS: Frontgate→Premium home, kitchen, and entertaining essentials — including pieces from Michael Symon’s own collection featured on the show. https://frontgate.com Caraway→Non-toxic cookware with even heating and stupid-easy cleanup — up to 20% off for the holidays. https://carawayhome.com/chewedup Casamara Club→Botanical leisure sodas for mindful sipping without the booze. https://www.casamraclub.com Canopy by Hilton→A lifestyle hotel brand that brings local flavor and design to every stay. https://www.hilton.com/en/canopy Kitchen Designed by Anthony Carrino → https://anthonycarrino.com Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ About Chewed Up Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: * Monday – Appetizers * Wednesday – Mains * Friday – Desserts Subscribe and turn on notifications so you don’t miss a bite. Want to Watch? → Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) → YouTube (https://www.youtube.com/@ChewedUpShow) Want to Listen? → Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) → Apple (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910) → Amazon (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up) → RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81) Fan Giveaway Every episode we pick one lucky subscriber for a fan giveaway. This week’s Giveaway: A 12-pack of Casamara Club botanical sodas (as featured in today’s tasting). Want in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

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Holiday Reset Week rolls on, and Clinton storms into the kitchen wielding dough, meats, and a questionable amount of confidence. Today he’s making a Stromboli Wreath — a holiday showstopper straight from his seventh-grade memories working in his family’s upscale pork store. Yes, Clinton has apparently been stuffing sausage casings since age 13, and Michael is personally offended he never mentioned it. Chaos ensues. As Clinton stretches store-bought pizza dough (frozen, defrosted, zero shame), the crew spirals into flashbacks: Clinton burning himself with glue guns, Michael’s Midwestern “pizza bread” heritage, and Carla’s traumatic relationship with molten pizza rolls. They layer provolone, salami, pepperoni, mozzarella, and oregano before rolling the whole thing into a log and dropping it — curveball — into a Bundt pan to bake into a holiday wreath. Rossi the dog tries to steal salami. Michael insists Stromboli should be eaten naked (no marinara). Carla double-dips without remorse. Clinton throws basil at the finished wreath and calls it “decoration.” It works. After slicing into the golden, glossy Stromboli, they crack open Señorita’s lime–jalapeño THC margarita for a mid-episode holiday buzz discussion: aging, hangovers, kids at Christmas, avoiding phones, surviving New York City, and why Michael once peeled grapes for a month as part of “chef hazing.” The episode wraps with a Frontgate “Chef Symon Ice Bucket” Giveaway + $100 Señorita gift card, fan mail, and a reminder that Clinton is — officially — the Stromboli King of Long Island. 👉 Grab the full recipe + more at: www.chewedupshow.com/recipes TIMESTAMPS (YouTube + Spotify) 00:00 — Clinton’s New York cab-ride near-death story 01:00 — Holiday Reset Week chaos begins 02:20 — Clinton’s pork-store childhood revealed 03:10 — Sausage-making confessions shock Michael 04:50 — Why this time of year feels “weird” 06:00 — Carla plugs her new baking show 07:10 — Why Clinton uses frozen dough 08:00 — The Stromboli build: cheese, meats, oregano 09:30 — Rossi the dog enters the chat 10:20 — Rolling the Stromboli + Bundt pan hack 11:00 — Pizza roll trauma 12:10 — Stromboli goes into the oven 13:00 — The finished wreath + basil “decorating” 14:30 — Tasting + marinara debate 15:20 — Stromboli for parties (or not for vegetarians) 16:00 — Señorita Drinks taste test 18:00 — Hangovers, aging, and clean buzz chemistry 19:00 — Michael on grandkids + holiday joy 20:00 — Carla’s “new experiences” philosophy 21:00 — Clinton vows to get off his phone 22:00 — Caraway ad read 23:00 — Señorita ad read 24:00 — New Yorkers, walking etiquette, chaos 27:00 — Frontgate Giveaway reveal 28:00 — Winner: Kelly D. from Basking Ridge, NJ 29:00 — Fan mail + restaurant-TV accuracy 31:00 — Wrap-up + sponsor thanks SPECIAL THANKS TO OUR SPONSORS Señorita → Non-alcoholic, full-flavored THC margaritas made with real juice and organic agave. https://www.senoritadrinks.com/discount/CHEWEDUP20 Caraway → Non-toxic cookware with even heating and easy cleanup. Up to 20% off for the holidays. https://carawayhome.com/chewedup Frontgate → Premium home and entertaining essentials — including Michael Symon’s collection featured on the show. https://frontgate.com Canopy by Hilton → A lifestyle hotel brand by Hilton that brings local flavor to every stay. https://www.hilton.com/en/canopy Kitchen Designed by Anthony Carrino → https://anthonycarrino.com Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ About Chewed Up Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: Monday – Appetizers Wednesday – Mains Friday – Desserts Want to Watch? → Spotify: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 → YouTube: https://www.youtube.com/@ChewedUpShow Want to Listen? → Spotify → Apple: https://podcasts.apple.com/us/podcast/chewed-up/id1840993910 → Amazon: https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up → RedCircle: https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81 FAN GIVEAWAY Every episode we pick one lucky subscriber for a fan giveaway. This Week’s Giveaway: Chef Symon Ice Bucket by Frontgate + $100 Señorita Gift Card Want in? 👉 Subscribe & sign up here: https://chewedupshow.com/fangiveaway KEYWORDS Stromboli recipe, holiday appetizer, cheesy stromboli, stromboli wreath, Clinton Kelly recipe, Chewed Up podcast, Michael Symon recipes, Carla Hall, holiday party food, easy stromboli, bundt pan stromboli, Italian stromboli, salami stromboli, pepperoni stromboli, Christmas appetizers, holiday cooking show Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

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Michael Symon gets voluntold into another Fan Fridge Challenge, this time raiding Jenna G’s Staten Island fridge packed with feta, mortadella, olives, chili crunch, and an obscene amount of cottage cheese—his personal kryptonite. Forced to face it, he builds a cottage-cheese–based dip while the blender fights back, Clinton gives play-by-play, and Carla heckles him about lemon seeds. As the dip slowly comes together, Michael fries potatoes, shaves carrots, toasts pita over the burner, and turns mortadella into shockingly good “meat chips.” Fan questions roll in mid-chaos, covering flat cookies, dishwasher rules, and why mortadella isn’t just fancy bologna. Against all odds, the dip works—and it’s delicious. The Caraway giveaway winner is announced, and Michael plates a full holiday appetizer board pulled entirely from a Fan’s Fridge. Total chaos. Total Chewed Up. 👉 Grab the full recipe + more at: www.chewedupshow.com/recipes TIMESTAMPS 00:00 — Cottage cheese enters the chat (terror ensues) 01:00 — Jenna G’s Staten Island Fan Fridge revealed 02:00 — Mortadella, feta, dairy chaos… and cottage-cheese denial 03:30 — Michael reluctantly commits to a cottage-cheese dip 05:00 — The blender fight begins 07:00 — Clinton meets a man doing live street commentary 09:00 — Carla “my body is a microphone” Hall 10:00 — Blender Meltdown #2 12:00 — The cottage cheese finally moves 14:00 — Michael starts frying potatoes 17:00 — Music ignorance + friendship chaos 20:00 — Fan Mail lightning round 23:00 — Mortadella chip magic 25:00 — Mortadella vs. bologna explained 27:00 — Assembling the final holiday appetizer board 29:00 — Caraway cookware giveaway announcement 31:00 — Final dip reveal + tasting 34:00 — Carla plugs Next Level Baker 35:00 — Wrap-up SPECIAL THANKS TO OUR SPONSORS Señorita → Non-alcoholic, full-flavored THC margarita made with real juice and organic agave. https://www.senoritadrinks.com/discount/CHEWEDUP20 Caraway → Non-toxic cookware, even heating, easy cleanup, up to 20% off for the holidays. https://carawayhome.com/chewedup Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show. https://frontgate.com Canopy by Hilton → A lifestyle hotel brand by Hilton that aims to provide a local experience. https://www.hilton.com/en/canopy Casamara Club → Botanical leisure sodas for mindful sipping without the booze. https://www.casamraclub.com Kitchen Designed by Anthony Carrino → https://anthonycarrino.com Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ About Chewed Up Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: Monday – Appetizers Wednesday – Mains Friday – Desserts Subscribe and turn on notifications so you don’t miss a bite. Want to Watch? → Spotify → YouTube Want to Listen? → Spotify → Apple → Amazon → RedCircle Fan Giveaway Every episode we pick one lucky subscriber for a fan giveaway. This week’s Giveaway: A Full Caraway Cookware Set Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

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The Chewed Up crew tackles Black Friday with two knockout leftover transformations. Michael whips up a savory Leftover Stuffing & Turkey Frittata , crisping the stuffing into a crust and pouring in a rich egg mixture for the ultimate brunch rescue mission. Carla turns leftover pecan pie into Frozen Pecan Pie Ice Cream Wedges with Chocolate Shell , slicing ice cream straight out of the carton and pouring on magic shell that hardens instantly. The episode also detours into airplane food crimes, mayo brand loyalty, childhood ice cream memories, and a rare instance of Clinton doing the truffle shuffle. 👉 Grab the full recipes + more at: www.chewedupshow.com/recipes TIMESTAMPS 00:00 – Post-Thanksgiving delirium + Goonies/truffle shuffle reveal 01:00 – Black Friday chaos: the mall, the fear, the potato bread sandwich 02:00 – Mayo debate of the century: Hellmann’s vs Duke’s vs Kewpie 04:00 – Airplane food crimes: Brussels sprouts & curry nightmares 06:00 – Traveling broke vs ABC days 08:00 – Leftovers time: Carla’s pecan pie → ice cream pie reveal 09:30 – Michael preps the stuffing frittata 10:30 – Magic shell nostalgia + chocolate coin origin story (Clinton takes credit) 12:00 – Frittata building: onions, eggs, stuffing 13:00 – Egg talk + whisk breaks again 15:00 – Frittata goes in the oven 17:00 – Herb garden regret + chives PSA 18:00 – Carla demo: slicing ice cream without melting it 20:00 – Ice cream layering brilliance + Tillamook fan club 23:00 – Chocolate shell pour — jaws hit floor 24:00 – Tasting the pie: universal meltdown 26:00 – Frittata comes out; Michael warns “DON’T TOUCH THE PAN” 27:00 – Breakfast + dessert together = holiday nirvana 28:00 – Fan Mail: favorite guests from The Chew 30:00 – Giveaway time: Caraway storage set 33:00 – Winner: Kelly V from Columbus, Ohio 34:00 – Black Friday sign-off + weekend love SPECIAL THANKS TO OUR SPONSORS Caraway → Non-toxic cookware, even heating, easy cleanup, up to 20% off for the holidays. https://carawayhome.com/chewedup Casamara Club → Botanical leisure sodas for mindful sipping without the booze. https://www.casamraclub.com Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show. https://frontgate.com Canopy by Hilton → A lifestyle hotel brand by Hilton that aims to provide a local experience. https://www.hilton.com/en/canopy Kitchen Designed by Anthony Carrino → https://anthonycarrino.com Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ About Chewed Up Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: Monday – Appetizers Wednesday – Mains Friday – Desserts Subscribe and turn on notifications so you don’t miss a bite. Want to Watch? → Spotify → YouTube Want to Listen? → Spotify → Apple → Amazon → RedCircle Fan Giveaway Every episode we pick one lucky subscriber for a fan giveaway. This week’s Giveaway: Caraway Food Storage System (full set) Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway KEYWORDS (SEO) Thanksgiving leftovers, leftover recipes, stuffing frittata, turkey frittata, pecan pie ice cream, magic shell dessert, Carla Hall recipe, Michael Symon recipe, Black Friday cooking, Chewed Up podcast, Clinton Kelly, leftover brunch ideas, holiday leftovers, ice cream pie recipe, Caraway storage set Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

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It’s the day before Thanksgiving, which means half the country is stress-sweating into casseroles—but Carla Hall is here to save everyone’s sanity with a dish that doesn’t require wrestling a 17-pound bird. Instead, she unveils Turkey Scallopini with Cranberry Gastrique , a fast, elegant, wildly flavorful alternative that tastes like the holiday without hijacking your entire day. While Carla reduces cranberries with vinegar, honey, and orange zest (with the occasional “boom”), Michael reminisces about Thanksgiving chaos, football traditions, and his deeply emotional relationship with stuffing and corn pudding. Clinton shares his mantra for the holiday: “As long as the gravy is hot, everything's fine.” The trio swap their favorite sides, least favorite sides (box potatoes get dragged), and the kitchen-buddy debate escalates into a full-blown philosophical divide. Fan Mail brings questions about measuring cups vs. scoops, how to toast nuts without burning them (Carla: “Microwave.” Michael: “Absolutely not.”), and Thanksgiving prep tricks. Clinton also tells a Martha Stewart story so on-brand it practically spritzes linen spray. Carla pan-sears the turkey cutlets, builds a sage brown butter that has Michael swooning, and finishes the dish like she’s plating at a Michelin-starred restaurant. The hosts dive in, declare it perfect, discuss gout for an unreasonably long time, and pull the episode giveaway winner: a Caraway Cutting Board . They wrap with heartfelt thanks, reminding everyone that whether you’re cooking for two or twelve, the point of Thanksgiving is the people… and the sides. 👉 Grab the full recipe + more at: www.chewedupshow.com/recipes TIMESTAMPS 00:00 – Cold open: kitchen buddies, threats of cutting, general chaos 01:00 – Clinton sets the stage: it’s the day before Thanksgiving 02:00 – Carla starts the Cranberry Gastrique (boom, boom, boom) 03:00 – Thanksgiving stress + grocery store trauma 04:00 – Football, parades, and marriage-induced sports education 05:00 – Clinton’s hot gravy mantra 06:00 – Carla preps and pounds the turkey scallopini 07:00 – Michael’s full Thanksgiving strategy breakdown 08:00 – Kitchen-buddy debate turns philosophical 10:00 – Carla’s gastrique is popping; Martha Stewart cranberry story 11:00 – SUBSCRIBE plug (bread + cheese crusade mentioned) 12:00 – Michael moonwalk lesson 13:00 – Fan Mail: favorite sides, worst sides, box potatoes controversy 14:00 – Michael confesses: turkey is his least favorite part 15:00 – “How do you toast nuts if you’re easily distracted?” 16:00 – Nick gets roasted for picking only two fan questions 17:00 – Carla wipes pan clean: Caraway demo 18:00 – Sage brown butter magic 19:00 – Clinton’s Martha Stewart egg story (peak Martha) 21:00 – Casamara Club sponsor read 21:30 – Frontgate sponsor read 22:00 – Tasting: the scallopini stops all conversation 23:00 – Gout? Really? Deep dive. 24:00 – Calorie sadness, food misinformation, and existential crisis 25:00 – Giveaway time: Caraway Cutting Board 26:00 – Winner: Christina from Waterbury, CT 27:00 – Thanksgiving sign-off: gratitude, love, and watch on YouTube 28:00 – Closing sponsor montage SPECIAL THANKS TO OUR SPONSORS Caraway → Non-toxic cookware, even heating, easy cleanup, up to 20% off for the holidays. https://carawayhome.com/chewedup Casamara Club → Botanical leisure sodas for mindful sipping without the booze. https://www.casamraclub.com Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show. https://frontgate.com Canopy by Hilton → A lifestyle hotel brand by Hilton that aims to provide a local experience. https://www.hilton.com/en/canopy Kitchen Designed by Anthony Carrino → https://anthonycarrino.com Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ About Chewed Up Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: Monday – Appetizers Wednesday – Mains Friday – Desserts Subscribe and turn on notifications so you don’t miss a bite. Want to Watch? → Spotify → YouTube Want to Listen? → Spotify → Apple → Amazon → RedCircle Fan Giveaway Every episode we pick one lucky subscriber for a fan giveaway. This week’s Giveaway: Caraway Cutting Board Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway KEYWORDS (SEO) turkey scallopini, cranberry gastrique, Carla Hall recipe, Thanksgiving recipe easy, small Thanksgiving meal, sage brown butter turkey, pan-seared turkey cutlets, holiday cooking tips, Clinton Kelly Thanksgiving, Michael Symon Thanksgiving advice, Chewed Up podcast, Caraway cookware, Frontgate board, Casamara Club, easy holiday dinner Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

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It’s Thanksgiving Week on Chewed Up , and Clinton shows up with the one thing Michael Symon never thinks about on a holiday table: a salad. But not just any salad — the salad. The same one Clinton took to The Drew Barrymore Show where Drew declared it her “new favorite.” Clinton, in full Salad Prophet mode, walks Michael and Carla through his roasted delicata squash, toasted pepitas, and pumpkin-spice-kissed croutons — or as the crew insists on calling them, “fat breakers.” What follows is peak Chewed Up energy: Carla crunches croutons into the mic until Clinton gets strangely excited, Michael goes on a tirade about why restaurants should toss salads for you, and the trio accidentally rename Thanksgiving greens forever. They also drop hard-earned Thanksgiving prep wisdom — thawing your turkey on time, making stock early, mapping out your oven like a battlefield, and why brining is basically a trap if you want good gravy. The episode finishes with their Monday giveaway: The Frontgate Stay-Chill Bowl from Michael Symon’s Collection , pulled straight from the set and heading to one lucky fan. It’s loud, it’s unhinged, it’s practical, and somehow yes — it’s still about salad. 👉 Grab the full recipe + more at: www.chewedupshow.com/recipes TIMESTAMPS 00:00 – Cold open: Clinton invented everything, apparently 01:00 – Thanksgiving vs. Friendsgiving vs. “Husband-Giving” 02:20 – Clinton confesses he’s not a salad guy 03:00 – The origin story: Drew Barrymore + pumpkin spice croutons 04:00 – Crouton chaos and the Great Crunching Incident 05:00 – Delicata squash 101 07:30 – Carla’s crunchy ASMR moment 08:30 – Toasting pepitas without burning your kitchen down 09:45 – Clinton’s salad-dressing tasting hack 10:30 – Influencers steal Clinton’s bottle-dressing trick 12:00 – Sponsor: Señorita (THC Margarita) 13:00 – Dressing the greens + Michael’s bowl rant 15:00 – Goat cheese vs. feta diplomacy 16:00 – Dig-in + Thanksgiving prep talk begins 17:00 – The official Tuesday shopping rule 19:00 – The stuffing strategy 20:00 – Make-ahead pie logic 21:00 – The Great Gravy Debate 22:00 – Carla’s “oven grid” system 24:00 – Buffet flow theory 26:00 – Turkey order, brining truth bombs 28:00 – Cooking by temp, not time 29:00 – Sponsor: Caraway 30:00 – Sponsor: Frontgate 31:00 – Sides strategy + mashed potato hacks 33:00 – Carla films the chaos 34:00 – Weekly Giveaway winner announced (Frontgate Stay-Chill Bowl) 35:00 – Wrap-up: Thanksgiving is coming fast SPECIAL THANKS TO OUR SPONSORS Señorita → Non-alcoholic, full-flavored THC margarita made with real juice and organic agave. https://www.senoritadrinks.com/discount/CHEWEDUP20 Caraway → Non-toxic cookware, even heating, easy cleanup, up to 20% off for the holidays. https://carawayhome.com/chewedup Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show. https://frontgate.com Canopy by Hilton → a lifestyle hotel brand by Hilton that aims to provide a local experience. https://www.hilton.com/en/canopy Kitchen Designed by Anthony Carrino → https://anthonycarrino.com Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ ABOUT CHEWED UP Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: Monday – Appetizers Wednesday – Mains Friday – Desserts Subscribe and turn on notifications so you don’t miss a bite. Want to Watch? → Spotify: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 → YouTube: https://www.youtube.com/@ChewedUpShow Want to Listen? → Spotify: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 → Apple: https://podcasts.apple.com/us/podcast/chewed-up/id1840993910 → Amazon: https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up → RedCircle: https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81 FAN GIVEAWAY Every episode we pick one lucky subscriber for a fan giveaway. This week’s Giveaway: The Frontgate Stay-Chill Bowl from Michael Symon’s Collection Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway KEYWORDS Thanksgiving salad, delicata squash recipe, pumpkin spice croutons, Clinton Kelly salad, Chewed Up Thanksgiving, holiday salad recipe, roasted squash salad, pepitas salad, goat cheese salad, pumpkin spice recipes, Thanksgiving prep tips, Michael Symon Thanksgiving, Carla Hall recipes Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

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Clinton closes out Pre-Thanksgiving Week with a guest who practically brings a bakery with her: Danielle Sepsy , the legendary “Scone Queen” and owner of The Hungry Gnome. After showing up with six boxes of baked goods (naturally), Danielle jumps straight into teaching the gang how to make her Honey Corn Muffins — the hybrid cupcake-cornbread creation that her cookbook will soon unleash on the world. The crew dives deep into muffin science, the importance of cake flour, sour cream, and the extremely controversial word moist , all while Danielle drops tip after tip (including why oven temperature shock therapy creates a perfect dome). The episode goes gloriously off-track as Clinton and Danielle reminisce about Long Island culture, Michael reveals a crippling cookie addiction, and Carla unsuccessfully attempts a Long Island accent. They also play a chaotic round of Chew It or Screw It , debate canned versus homemade cranberry sauce, argue pie vs. cake, and end up deep in Thanksgiving hosting dilemmas. The group answers fan questions, shares the horrors of cursed Jell-O salads, and swaps stories about reheating turkey without destroying it. And in true Chewed Up fashion, the episode ends with laughs, crumbs everywhere, a Wicked Part 2 tangent, and a massive giveaway: a $75 Hungry Gnome Gift Card . It’s carbs, comedy, and pure pre-holiday mania. 👉 Grab the full recipe + more at: www.chewedupshow.com/recipes TIMESTAMPS 00:00 – Muffin top chaos begins 01:00 – Carla’s cold-open and the pre-Thanksgiving setup 02:00 – Clinton introduces guest Danielle Sepsy 03:00 – The Hungry Gnome origin story 05:00 – Danielle reveals Honey Corn Muffins 07:00 – Chew It or Screw It: Thanksgiving Edition 10:00 – The baking demo starts (cake flour vs. cornmeal) 13:00 – Moist discourse and seed-oil panic 15:00 – Sour cream = the secret weapon 17:00 – Why muffin batter needs fridge time 18:00 – The muffin dome trick 19:00 – Long Island Culture Test 23:00 – Muffins come out of the oven; reactions 27:00 – Danielle’s Big Brunch story 30:00 – Fan mail: Jell-O trauma, reheating turkey, hostess gifts 36:00 – Wicked Part 2 detour 37:00 – Fan Giveaway Winner Announced 38:00 – Wrap-up + Thanksgiving Week tease SPECIAL THANKS TO OUR SPONSORS Casamara Club → Botanical leisure sodas with zero booze, inspired by global flavors. https://casamaraclub.com Caraway → Non-toxic cookware, even-heating, gorgeous design, zero stress. https://carawayhome.com/chewedup Frontgate → Premium home, kitchen, and entertaining essentials designed in-house. https://frontgate.com Canopy by Hilton → a lifestyle hotel brand by Hilton that aims to provide a local experience. https://hilton.com Kitchen Designed by Anthony Carrino → https://anthonycarrino.com Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ About Chewed Up Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: Monday – Appetizers Wednesday – Mains Friday – Desserts Subscribe and turn on notifications so you don’t miss a bite. Want to Watch? →⁠Spotify⁠ ( https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 ) →⁠YouTube⁠ ( https://www.youtube.com/@ChewedUpShow ) Want to Listen? →⁠Spotify⁠ ( https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 ) → ⁠Apple⁠ ( https://podcasts.apple.com/us/podcast/chewed-up/id1840993910 ) → ⁠Amazon⁠ ( https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up ) → ⁠RedCircle⁠ ( https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81 ) Fan Giveaway Every episode we pick one lucky subscriber for a fan giveaway. This week’s Giveaway: A $75 Hungry Gnome Gift Card Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway KEYWORDS honey corn muffins, Danielle Sepsy recipe, Hungry Gnome, Thanksgiving muffins, Long Island baking, Chewed Up podcast, Clinton Kelly muffins, Carla Hall corn muffin, Michael Symon baking, holiday baking recipes, cornmeal muffins, Thanksgiving sides, easy muffin recipe, sour cream corn muffin Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

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On this pre-Thanksgiving Wednesday, the Chewed Up crew dives headfirst into a Fan Fridge from Tammy M. in Chicago — and it’s pure chaos in the best way. After some high-level TV and movie debates (Chicago, Pretty Woman, Taskmaster, Landman — they hit everything), Michael finally rolls up his sleeves and faces the fridge: chicken thighs, Italian sausage, peppers, bacon grease, pickled jalapeños, tomato sauce, frozen kale, and about 30 other “what exactly is this doing here?” items. What follows is a masterclass in improvisation and ratio-based cooking. Michael browns chicken thighs in bacon fat, busts up Italian sausage for a quick sauce, throws in sweet and spicy peppers, splashes in water to lift the fond, and finishes with tomato sauce, butter, basil, and a little fish sauce for umami. It’s fast, deeply flavorful, and exactly the kind of dish you make when Thanksgiving collapses in real time. Along the way, they tackle posture issues, bad luck superstitions, restless legs, tattoo meanings, Browns trauma, the psychology of reframing, and why some people should absolutely not stretch their shirts from Season One. Carla and Clinton heckle, encourage, and philosophize in equal measure — and yes, Clinton sings “Brandy” at the end because Denise from New Jersey demanded it. The episode ends with a generous Fan Giveaway from Carla: her cookbook, her nesting baking pans, and her okra-flower measuring cups. Chaos, comfort, therapy, and a skillet dinner that actually slaps. 👉 Grab the full recipe + more at: www.chewedupshow.com/recipes TIMESTAMPS 00:00 – Cold open chaos + posture insults 01:00 – Setting up the Fan Fridge + Tammy M. from Chicago 03:00 – Movie/TV rabbit hole (Chicago, Pretty Woman, Taskmaster, Landman) 06:00 – The Fridge Reveal 07:00 – Ingredient breakdown + dish direction 08:30 – Michael’s game plan 10:00 – Pelvis tilt & aging reality checks 14:00 – Posture talk + bacon fat aromatherapy 15:00 – Restless leg saga 16:00 – Fan Mail: Brandy request + tattoos 18:00 – Browning chicken & sausage 20:00 – Ratio-based cooking + kale argument 23:00 – Luck, superstition & the Browns curse 25:00 – Tomato, butter, basil → finishing the dish 27:00 – Cooking confidence pep talk 29:00 – Tasting 33:00 – Drinks open 35:00 – Carla’s Fan Giveaway 38:00 – Clinton picks the winner 39:00 – Clinton sings “Brandy” 39:45 – Wrap-up + sponsor thanks 🙌 SPECIAL THANKS TO OUR SPONSORS: Señorita → Non-alcoholic, full-flavor THC cocktails made with real juice and organic agave. https://drinksenorita.com Caraway → Non-toxic cookware made modern. Even heating, easy cleanup, and no scary coatings. https://carawayhome.com Frontgate → Elevated home, dining, and entertaining essentials you won’t find anywhere else. https://frontgate.com Kitchen Designed by Anthony Carrino → https://anthonycarrino.com Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ About Chewed Up Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: Monday – Appetizers Wednesday – Mains Friday – Desserts Subscribe and turn on notifications so you don’t miss a bite. Want to Watch? → Spotify (Video) https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 → YouTube https://www.youtube.com/@ChewedUpShow Want to Listen? → Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 → Apple https://podcasts.apple.com/us/podcast/chewed-up/id1840993910 → Amazon https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up → RedCircle https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81 FAN GIVEAWAY Every episode we pick one lucky subscriber for a fan giveaway. This week’s Giveaway: Carla Hall’s Gift Bundle — her cookbook, her baking pans, and her okra-flower measuring cups. Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway KEYWORDS fan fridge recipe, Michael Symon chicken thighs, Thanksgiving emergency meal, sausage and peppers skillet, last-minute Thanksgiving dinner, chicken skillet recipe, holiday cooking tips, bacon fat cooking, Chewed Up podcast recipe, Clinton Kelly, Carla Hall, comfort food skillet Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

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This pre-Thanksgiving episode marks Chewed Up’s 25th installment, and the trio arrives in peak form: Michael’s stomach is questionable, Clinton is fighting with his glasses, and Carla is unbothered as usual. Once the banter settles, Carla kicks off the week with a fully elevated Green Bean Casserole —a recipe crafted by lifestyle expert and longtime friend Chadwick Boyd , who joins the episode to bring technique, history, and a truckload of caramelized onions. Chadwick walks through building the dish from scratch: a silky béchamel, Gruyère cheese, French-cut green beans, and the move that takes this dish from retro to remarkable— French Onion Drop Biscuits baked on top. Along the way, the crew dives into the surprisingly emotional backstory of green bean casserole, mashed potato debates, Campbell’s Soup nostalgia, and a Meta AI fiasco that falsely announced Michael’s divorce. The episode ends with a bubbling, golden casserole that stops everyone mid-sentence, a fan giveaway reveal featuring a Caraway cast-iron duo plus Chadwick’s e-book and T-shirt, and a reminder that sometimes the most comforting dish is the one reinvented with heart. 👉 Grab the full recipe + more at: www.chewedupshow.com/recipes KEYWORDS (SEO) green bean casserole recipe, holiday casserole, French onion biscuits, Chadwick Boyd recipe, Carla Hall green bean casserole, upgraded green bean casserole, Thanksgiving side dishes, béchamel casserole, no canned soup casserole, comfort food recipes, Michael Symon Thanksgiving, Clinton Kelly cooking TIMESTAMPS 00:00 — Michael’s terrible morning 00:48 — Celebrating 25 episodes 01:20 — Pre-Thanksgiving week begins 02:50 — The green bean casserole debate 03:15 — Carla introduces guest Chadwick Boyd 04:00 — The 70-year history of green bean casserole 07:00 — Campbell’s Soup nostalgia 08:00 — Starting the béchamel 09:00 — Fan mail: juicy turkey tips 11:00 — Milk gravy & bechamel 101 13:45 — Clinton vs. progressive lenses 15:00 — Sponsor: Caraway 16:00 — Gruyère, thyme & casserole assembly 18:45 — Frozen vs. fresh green beans 19:30 — Biscuit dough begins 22:00 — Caramelized onions in biscuit dough 24:00 — Dropping the biscuits on top 25:30 — Sponsor: Señorita 26:10 — Sponsor: Frontgate 26:40 — Fan mail: mashed potato showdown 27:45 — Baking the casserole 28:15 — Tasting the dish 29:30 — Chadwick’s 70th anniversary e-book & fundraiser 31:00 — Giveaway time 33:00 — Winner announcement 34:00 — Meta AI’s unhinged “pan wall” summary 36:00 — Wrap up + CTA SPECIAL THANKS TO OUR SPONSORS Señorita → Non-alcoholic full-flavor THC margaritas crafted with real juice & agave. https://senoritadrinks.com Caraway → Non-toxic cookware designed for modern kitchens. https://carawayhome.com Frontgate → Luxury outdoor, entertaining, and home essentials. https://frontgate.com Canopy by Hilton → Thanks for supporting the show. https://hilton.com Kitchen Designed by Anthony Carrino → https://anthonycarrino.com Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ About Chewed Up Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: • Monday – Appetizers • Wednesday – Mains • Friday – Desserts Subscribe and turn on notifications. Watch: Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 YouTube → https://www.youtube.com/@ChewedUpShow Listen: Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 Apple → https://podcasts.apple.com/us/podcast/chewed-up/id1840993910 Amazon → https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up RedCircle → https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81 Fan Giveaway: This week’s Giveaway: Caraway Cast Iron Dutch Oven + Skillet Duo (Cream) + Chadwick Boyd’s Green Bean Casserole 70th Anniversary E-Book + Green Bean T-Shirt Enter at: https://chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

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Fan Fridge Week wraps up with a sweet bang as Carla Hall raids the fridge of Eryca from Glen Burnie, Maryland , and turns a random mix of ingredients — banana bread, berries, cottage cheese, and lemonade — into a brunch-ready masterpiece: Banana Bread French Toast with Lemonade-Berry Compote and Chocolate Greek Yogurt . It’s classic Carla: a little Southern soul, a little improv, and a lot of heart. She whips cottage cheese into a smooth custard with eggs, oat milk, maple syrup, and cinnamon for a high-protein French toast base, then tops it with fresh berries tossed in reduced lemonade syrup. Michael and Clinton can’t resist heckling (and taste-testing), especially as Clinton tells a childhood story involving blackberries and an apology to “Laura Stratton.” Between the laughter, the blending, and the slow-mo whipped cream finale, the trio closes out Fan Fridge Week with warmth, wit, and a reminder that even leftovers can become something special. The result: a dish that tastes like banana bread pudding’s classier cousin — and the perfect sweet ending to a wild week. 👉 Grab the full recipe + more at: www.chewedupshow.com/recipes Keywords Carla Hall, Clinton Kelly, Michael Symon, Chewed Up podcast, Fan Fridge Friday, banana bread French toast, cottage cheese custard, lemonade syrup, berry compote, chocolate Greek yogurt, brunch recipes, leftovers, creative desserts, comfort food, easy French toast recipe, home cooking, breakfast for dinner Timestamps 0:00 – Friday energy + Clinton’s sugar breakdown 1:00 – Carla gets her fan fridge: Erica from Glen Burnie, MD 3:00 – Banana bread discovery and idea: French toast! 5:00 – Cottage cheese debate: Michael’s trauma returns 6:00 – Blending the custard + cinnamon cloud chaos 7:00 – Lemonade reduction plan for the berries 9:00 – Clinton’s blackberry childhood apology 10:00 – Sponsor shoutouts: Frontgate, Blues Hog, Casamara Club 12:00 – Carla’s protein custard + fan recipe update 14:00 – Greek yogurt + chocolate hack 16:00 – Banana bread hits the pan — flavor in the brown! 18:00 – Lemonade syrup meets the berries (compote moment) 20:00 – The perfect bite: banana, chocolate, and tangy fruit 23:00 – Dessert confessions: what’s your fridge sweet fix? 24:00 – Bread pudding nostalgia + potato roll secrets 27:00 – Fan mail: favorite guests from The Chew (Carol Burnett, Olivia Newton-John, Dolly Parton, etc.) 33:00 – Double giveaway: Carla’s cookbook + Clinton’s ice mold find 35:00 – Final thoughts on Fan Fridge Week — chaos, connection, and love 🙌 Special Thanks to Our Sponsors Frontgate → Elevated furniture and entertaining essentials that make every spread look stunning. https://www.frontgate.com Blues Hog → Award-winning sauces and rubs from the Champions’ Choice. https://www.blueshog.com Casamara Club → Botanical leisure sodas for mindful sipping without the booze. https://www.casamraclub.com All-Clad → Premium cookware crafted in the USA and trusted by chefs everywhere. https://www.allclad.com Hedley & Bennett → Professional-grade aprons and kitchen gear built for pros and passionate cooks alike. https://www.hedleyandbennett.com Kitchen Designed by Anthony Carrino → https://anthonycarrino.com Produced by Simple Alien → https://www.simplealien.com Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com About Chewed Up Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: Monday – Appetizers Wednesday – Mains Friday – Desserts Subscribe and turn on notifications so you don’t miss a bite. Want to Watch? → YouTube → Spotify Want to Listen? → Apple Podcasts → Amazon Music → RedCircle Fan Giveaway Every episode we pick one lucky subscriber for a fan giveaway. This Week’s Giveaway: A double giveaway! – Carla Hall’s cookbook – Clinton’s beloved spherical ice mold set (used once, dishwasher safe) 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

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In the second installment of Fan Fridge Week , it’s Michael Symon’s turn to take the Fan Fridge Challenge. The lucky fan this round is Pat from Peoria, Arizona , whose fridge is stocked with salmon, feta, avocado, carrots, celery, and a few wildcards like red curry paste. Michael takes the challenge head-on, transforming Pat’s fridge into a Mediterranean feast — complete with crispy-skin salmon , lemon egg sauce (avgolemono-style) , and a feta–avocado–cucumber salad kissed with curry paste and olives. While he cooks, Carla offers her “Chef MacGyver” commentary, Clinton warns against ER-level avocado injuries, and everyone weighs in on fridge organization, panic meals, and how to save face when the salmon skin sticks. The dish ends up a knockout: buttery, lemony, bright, and fresh. It’s proof that with a little skill (and maybe a few Greek instincts), you can turn a random fan’s fridge into a showstopper meal — and a perfectly cooked salmon that even Clinton admits is “better than expected.” 👉 Grab the full recipe + more at: www.chewedupshow.com/recipes Keywords Michael Symon, Carla Hall, Clinton Kelly, Chewed Up podcast, Fan Fridge, salmon recipe, crispy salmon, avgolemono, Greek sauce, feta salad, avocado salad, red curry paste, healthy recipes, leftover challenge, cooking show podcast, comfort food, Mediterranean cooking Timestamps 0:00 – Cold open: “How else are you gonna cut an avocado?” 1:00 – Welcome + fan reveal: Pat from Peoria, Arizona 3:00 – Michael outlines his plan: a Greek-inspired salmon with feta, avocado & lemon 5:00 – Cooking begins: crispy-skin salmon and lemon broth prep 7:00 – Herb talk, stock trick, and cooking tips for stainless pans 10:00 – The Avocado Incident: ER stories and Clinton’s PSA 12:00 – Sponsor shoutouts (Frontgate, Blues Hog, Casamara Club) 14:00 – Fridge panic meals: peanut noodles, omelets, and eggs 16:00 – Red curry paste twist in the Greek salad 18:00 – Lemon-egg (avgolemono) sauce magic 20:00 – Carla’s “foil packet fish” flashback with Laura Prepon 23:00 – All-Clad & Hedley & Bennett sponsor mentions 25:00 – Fan mail: printer-friendly recipe request 26:00 – Refrigerator feng shui and organization talk 28:00 – Plating: crispy salmon, lemon sauce, feta-avocado-cucumber salad 30:00 – Taste test: “Better than expected” verdict 31:00 – Fan shoutout to Pat + giveaway setup 32:00 – Giveaway winner: Lori W. from Waxhaw, NC 33:00 – Wrap-up: Carla previews next Fan Fridge episode 🙌 Special Thanks to Our Sponsors Frontgate → Elevated furniture and entertaining essentials that make every spread look stunning. https://www.frontgate.com Blues Hog → Award-winning sauces and rubs from the Champions’ Choice. https://www.blueshog.com Casamara Club → Botanical leisure sodas for mindful sipping without the booze. https://www.casamraclub.com All-Clad → Premium cookware crafted in the USA and trusted by chefs everywhere. https://www.allclad.com Hedley & Bennett → Professional-grade aprons and kitchen gear built for pros and passionate cooks alike. https://www.hedleyandbennett.com Kitchen Designed by Anthony Carrino → https://anthonycarrino.com Produced by Simple Alien → https://www.simplealien.com Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com About Chewed Up Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: Monday – Appetizers Wednesday – Mains Friday – Desserts Subscribe and turn on notifications so you don’t miss a bite. Want to Watch? → YouTube → Spotify Want to Listen? → Apple Podcasts → Amazon Music → RedCircle Fan Giveaway Every episode we pick one lucky subscriber for a fan giveaway. This Week’s Giveaway: A Blues Hog BBQ Box — packed with championship sauces and rubs to make any fridge more exciting. Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

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It’s Fan Fridge Week , and things get unhinged fast when Clinton Kelly is forced to cook using ingredients from a real viewer’s fridge — with a surprise assist from chef Leah Cohen ( Pig & Khao ). What starts as Clinton’s worst nightmare turns into a masterclass in improvisation and Southeast Asian flavor. Leah helps Clinton whip up sweet-and-spicy teriyaki-style chicken wraps using leftover thighs, soy, maple syrup, and sriracha — transforming fridge chaos into something legitimately delicious. Along the way, the crew dives into Leah’s restaurant stories, her Top Chef memories, and her hilarious parenting confessions about picky eaters and dinosaur nuggets. Carla brings the laughs, Michael brings the fire (literally, by toasting tortillas on the burner), and Clinton finally learns to trust the process — with butter. The result? A quick, craveable wrap that everyone devours before they can even clean up. 👉 Grab the full recipe + more at: www.chewedupshow.com/recipes Keywords Leah Cohen, Pig and Khao, Clinton Kelly, Michael Symon, Carla Hall, Chewed Up podcast, teriyaki chicken wraps, fan fridge challenge, Asian sauce recipe, sriracha mayo, quick chicken recipes, leftover chicken ideas, maple soy glaze, lettuce wraps, cooking show podcast, comfort food, Southeast Asian flavors, kitchen chaos Timestamps 0:00 – Cold open: Carla admits she eats stranger’s food 1:00 – Welcome to Fan Fridge Week 3:00 – Clinton’s worst nightmare: cooking blind from a fan’s fridge 4:00 – Surprise guest reveal: Leah Cohen joins the chaos 6:00 – Pig & Khao stories + Top Chef flashbacks 8:00 – Building the sauce: soy, maple syrup, sriracha, garlic, ginger 11:00 – The philosophy of cooking from your fridge 13:00 – Leah and Clinton cook and glaze the chicken 16:00 – Sponsor shoutouts (Frontgate, Blues Hog, Casamara Club) 18:00 – Lettuce wraps morph into toasted tortilla wraps 21:00 – Sriracha mayo magic and final plating 25:00 – Leah’s Asian-inspired Thanksgiving sides 30:00 – Judging food, honesty, and constructive criticism 37:00 – Carla’s lemon pound cake story 39:00 – Michael’s emotional fan giveaway: the Lola & Lolita hook rack 41:00 – Closing banter + outro 🙌 Special Thanks to Our Sponsors Frontgate → Elevated furniture and entertaining essentials that make every spread look stunning. https://www.frontgate.com Blues Hog → Award-winning sauces and rubs from the Champions’ Choice. https://www.blueshog.com Casamara Club → Botanical leisure sodas for mindful sipping without the booze. https://www.casamraclub.com All-Clad → Premium cookware crafted in the USA and trusted by chefs everywhere. https://www.allclad.com Hedley & Bennett → Professional-grade aprons and kitchen gear built for pros and passionate cooks alike. https://www.hedleyandbennett.com Kitchen Designed by Anthony Carrino → https://anthonycarrino.com Produced by Simple Alien → https://www.simplealien.com Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com About Chewed Up Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: Monday – Appetizers Wednesday – Mains Friday – Desserts Subscribe and turn on notifications so you don’t miss a bite. Want to Watch? → YouTube → Spotify Want to Listen? → Apple Podcasts → Amazon Music → RedCircle Fan Giveaway Every episode we pick one lucky subscriber for a fan giveaway. This Week’s Giveaway: Michael Symon’s original metal “Skull & Knives” hook rack from his first restaurant, Lola & Lolita. Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

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Carla Hall brings the week home with a dessert mashup so good it sparks chaos: Peach Cobbler + Pound Cake . While she caramelizes peaches with brown sugar, cinnamon, and a splash of almond extract, Clinton and Michael spiral into debates over lime-burn rash, butter temperature, and the eternal introvert–extrovert struggle. Carla schools them on baking science — from fake cake flour hacks to slow-rise pound cakes that bake straight from a cold oven. The gang gets nostalgic about grandmas, cookie memories, and the world’s worst cookies (sorry, black-and-white fans). By the end, Clinton’s threatening to throw the mixer off the balcony, Michael’s covered in crumble, and everyone agrees: Carla’s Peach Cobbler Pound Cake is pure holiday comfort. 👉 Grab the full recipe + more at: www.chewedupshow.com/recipes Keywords Peach Cobbler Pound Cake, Carla Hall dessert, Chewed Up podcast, Michael Symon, Clinton Kelly, holiday baking recipe, comfort food, baking tips, crumble topping, pound cake with peaches, cookie debate, kitchen comedy, grandma recipes, Frontgate sponsorship, Blues Hog sauce, All-Clad cookware, Hedley & Bennett aprons Timestamps (YouTube + Spotify) 0:00 – Intro: “Salt and Flour” chaos kicks off the dessert day 1:00 – Peach Prep: Carla caramelizes peaches with brown sugar and preserves 4:00 – Lime Lesson: Clinton’s citrus sunburn horror story 7:00 – Crunch Time: Carla mixes up the crumble while Michael heckles 9:00 – Sponsor Break: Frontgate, Blues Hog, Casamara Club 11:00 – Cake Science: Carla’s secret to perfect pound cake texture 14:00 – Mashup Madness: The trio share their weirdest recipe mashups 17:00 – Introvert Confessions: Who’s a top, bottom, or ambivert? 20:00 – Fan Mail: Holiday cookie memories and grandma stories 24:00 – Cookie Debate: Black-and-white vs rainbow cookies 25:00 – More Sponsors: All-Clad & Hedley & Bennett 30:00 – Taste Test: The finished cake steals the show 31:00 – Giveaway: Carla’s Breadwinner Pan + handmade magnet 33:00 – Wrap-Up: Brenda from Enfield, CT wins the giveaway 🙌 Special Thanks to Our Sponsors Frontgate → Luxury home and entertaining essentials that make every table look incredible. https://www.frontgate.com Blues Hog → Award-winning BBQ sauces and rubs — winner of Best Sauce on the Planet at the American Royal. https://www.blueshog.com Casamara Club → Botanical leisure sodas with sophisticated, low-alcohol vibes. https://www.casamaraclub.com All-Clad → Legendary bonded-steel cookware trusted by pros for decades. https://www.allclad.com Hedley & Bennett → Professional-grade aprons and kitchen gear that blend style + function. https://www.hedleyandbennett.com Kitchen Designed by Anthony Carrino → https://anthonycarrino.com Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ About Chewed Up Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3× a week: Monday – Appetizers Wednesday – Mains Friday – Desserts Subscribe and turn on notifications so you don’t miss a bite. Want to Watch? → Spotify → YouTube Want to Listen? → Spotify → Apple → Amazon → RedCircle Fan Giveaway Every episode we pick one lucky subscriber for a fan giveaway. This Week’s Giveaway: Carla Hall’s Breadwinner Loaf Pan + Handmade Fridge Magnet 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

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It’s Wednesday, which means Main Dish Day , and things get spicy fast—though not for the reasons you’d think. Clinton, Carla, and Michael start with a debate about fashion, self-expression, and elastic waistbands , before spiraling into the kind of conversation only Chewed Up could have: Clinton explaining the meaning of “top,” “bottom,” and “versatile” to a very curious Michael. Between laughs, Clinton whips up a Butternut Squash, Spinach & Blue Cheese Pie , a rich and comforting vegetarian dish perfect for Thanksgiving—or any cozy night in. Carla brings her love of color and texture (in both clothes and cooking), while Michael reveals he’s passing the Thanksgiving torch to his son for the first time in decades. By the time the pie comes out of the oven, they’ve covered everything from body confidence and fashion phases to gravy temperature anxiety . The episode wraps with Michael giving away his actual golf putter —the one that “beat Bobby Flay”—as this week’s fan giveaway. Chaos, comfort, and carbs: all in a day’s work for Chewed Up . 👉 Grab the full recipe + more at: www.chewedupshow.com/recipes Keywords butternut squash pie, blue cheese pie, Clinton Kelly recipe, Carla Hall, Michael Symon, Thanksgiving side dish, vegetarian pie, elastic waistbands, kitchen fashion, holiday cooking, comfort food, savory pie, podcast recipe, funny food show Timestamps 00:00 – Fashion chat: corsets, peplums, and personal style 03:00 – Elastic waistbands and aging gracefully 06:00 – Clinton’s life-changing rule about pants 08:00 – Clinton introduces his Butternut Squash, Spinach & Blue Cheese Pie 10:00 – The “top or bottom” debate derails everything 13:00 – Carla zests a lemon and saves the show 15:00 – Pie crust talk: store-bought vs. homemade 18:00 – Michael passes the Thanksgiving torch 20:00 – Tasting the pie: lemon, stilton, and squash harmony 22:00 – Sponsor shoutouts (Frontgate, All-Clad, Hedley & Bennett, Blues Hog) 25:00 – Michael’s “Beat Bobby Flay” golf putter giveaway 26:00 – Barbara from Lebanon, TN wins the prize 27:00 – Outro & chaos 🙌 Special Thanks to Our Sponsors Frontgate → Premium furniture, décor, and entertaining essentials. frontgate.com All-Clad → Professional cookware built to last, trusted by chefs everywhere. allclad.com Hedley & Bennett → Pro-grade aprons, knives, and kitchen gear for chefs and home cooks. hedleyandbennett.com Blues Hog → Award-winning BBQ sauces and rubs. Stay saucy. blueshog.com Kitchen Designed by Anthony Carrino → https://anthonycarrino.com Produced by Simple Alien → https://www.simplealien.com Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com About Chewed Up Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation—served loud. Episodes drop 3x a week: Monday – Appetizers Wednesday – Mains Friday – Desserts Subscribe and turn on notifications so you don’t miss a bite. Want to Watch? → Spotify → YouTube Want to Listen? → Spotify → Apple → Amazon → RedCircle Fan Giveaway Every episode we pick one lucky subscriber for a fan giveaway. This week’s Giveaway: Michael Symon’s personal golf putter — the one that “beat Bobby Flay” on the green. Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

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This week on Chewed Up , Michael Symon turns back the clock to his Lola restaurant days with a nostalgic yet over-the-top snack: Loaded Tater Tots with Cheese Fondue . What starts as a simple “Monday Appetizer Day” turns into a glorious kitchen free-for-all — molten Gruyère cheese, bubbling oil, and a conversation that veers from caffeine armpit experiments to culinary redemption stories. Carla Hall recounts her grandmother’s ghostly intervention in a soul food recipe crisis, while Clinton Kelly battles sleep deprivation and scalding cheese. The trio dive into the science of pâte à choux, the quirks of farm-fresh eggs, and the art of not losing your mind in November. Between the laughter, burns, and butter, they serve up a reminder that life (and food) is better when you keep it messy — and molten. 👉 Grab the full recipe + more at: www.chewedupshow.com/recipes Keywords Michael Symon, Carla Hall, Clinton Kelly, Chewed Up, cheese fondue, homemade tater tots, Lola restaurant, Midwestern comfort food, frying tips, fondue recipe, winter recipes, comfort food podcast, Frontgate, All-Clad, Hedley & Bennett, Blues Hog, Casamara Club Timestamps 00:00 – Michael confesses his love for melted cheese 01:00 – The crew talks sleep, aging, and grumpiness 04:00 – Michael starts the fondue and reveals his secret garlic trick 06:00 – Carla recalls the caffeine spray incident 10:00 – The art of pâte à choux (and Clinton’s cream puff phase) 14:00 – Farm-fresh egg facts from Clinton 16:00 – Carla’s “hot water cornbread redemption” story 20:00 – Frying tips: how to keep your oil clean 23:00 – The trio debates winter blues and hobbies 30:00 – Liz’s cocktail set gets a shoutout 33:00 – Clinton scalds his uvula 34:00 – Fan Giveaway winner announced 🙌 Special Thanks to Our Sponsors Frontgate → Elegant home décor, furniture, and Michael Symon’s barware collection. frontgate.com All-Clad → The gold standard of professional cookware. allclad.com Hedley & Bennett → Premium aprons, knives, and kitchen tools for chefs and home cooks. hedleyandbennett.com Blues Hog BBQ → Award-winning sauces and rubs — “Stay Saucy.” blueshog.com Casamara Club → Elevated, botanical sodas for your next mocktail moment. casamaraclub.com Kitchen Designed by Anthony Carrino → https://anthonycarrino.com Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ About Chewed Up Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: Monday – Appetizers Wednesday – Mains Friday – Desserts Subscribe and turn on notifications so you don’t miss a bite. Want to Watch? → Spotify → YouTube Want to Listen? → Spotify → Apple → Amazon → RedCircle Fan Giveaway Every episode we pick one lucky subscriber for a fan giveaway. This week’s Giveaway: The Frontgate Cocktail Set from Liz Symon’s collection. Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

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It’s Halloween in the Chewed Up kitchen, and the costumes are as unhinged as the conversation. Clinton Kelly struts in as “Sexy Mouse,” Carla Hall rocks a full Minion outfit with fogged-up goggles that make her nearly blind, and Michael Symon appears as a “Beat-Down Browns Fan” — complete with robe, fake bruises, and real sweat. Carla somehow navigates her limited vision to whip up Graveyard Dirt Cups : a luscious chocolate mousse layered with crushed cookies, candy pumpkins, gummy worms, and Milano-cookie tombstones. Meanwhile, Clinton and Michael heckle her from the sidelines — one worried she’ll chop her fingers off, the other worried he’s about to faint from heat exhaustion. Between laughter fits, the trio debates the morality of candy corn , mourns the lost sharpness of Sour Patch Kids , and recalls childhood ice cream truck adventures (and rip-offs). The episode closes with fan mail, a debate about touring, Carla lobbying for a Lexus sponsorship , and a Fan Giveaway featuring Clinton’s What Not to Wear accessories. Equal parts spooky and silly, this one’s pure Halloween comfort food — chaos served cold with whipped cream on top. 👉 Grab the full recipe + more at: www.chewedupshow.com/recipes Keywords Halloween dessert, Graveyard Dirt Cups, chocolate mousse cups, Carla Hall Minion costume, Michael Symon Browns fan robe, Clinton Kelly Sexy Mouse, candy corn debate, gummy worms, nostalgic Halloween, spooky mousse recipe, Chewed Up Halloween episode Timestamps 00:00 — Costumes revealed: Sexy Mouse (Clinton), Beat-Down Browns Fan (Michael), Minion with goggles (Carla) 01:30 — Michael jokes he might pass out in his robe — “If I black out, just dump water on me.” 04:00 — Carla unveils Graveyard Dirt Cups recipe 06:00 — Melting chocolate and dark vs. milk debate 09:00 — “Perfect whipped cream” tutorial: smooth, not stiff 12:00 — Sponsor shout-outs: Frontgate, Casamara Club, All-Clad 13:00 — Candy corn controversy and gummy worm showdown 17:00 — Carla pipes “RIP” on Milano cookies for tombstones 18:00 — Ice cream truck nostalgia (Carla gets scammed by a freezer-burned Popsicle) 24:00 — Homemade vs. store-bought costumes 26:00 — Fan Mail: Favorite dishes and tour talk 29:00 — Carla asks for a Lexus, jokes about Toyota Sienna minivans 30:00 — Fan Giveaway: Clinton’s What Not to Wear tie, pocket square, and cufflinks (Winner: Janet, Germantown, TN) 31:00 — Halloween send-off and chaos outro 🙌 Special Thanks to Our Sponsors Frontgate → Elevated design for entertaining, from serveware to furniture. frontgate.com Casamara Club → Botanical leisure sodas, zero-proof and refreshing. casamaraclub.com All-Clad → Pro-grade, fully bonded cookware trusted by chefs and home cooks. allclad.com Hedley & Bennett → Aprons, knives, and kitchen tools that work as hard as you do. hedleyandbennett.com Blues Hog → Award-winning BBQ sauces and rubs — “Best Sauce on the Planet.” blueshog.com Kitchen Designed by Anthony Carrino → https://anthonycarrino.com Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio, and Crew provided by TV Boy → https://tvboynyc.com/ About Chewed Up Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: Monday – Appetizers Wednesday – Mains Friday – Desserts Subscribe and turn on notifications so you don’t miss a bite. Want to Watch? → Spotify → YouTube Want to Listen? → Spotify → Apple → Amazon → RedCircle Fan Giveaway Every episode we pick one lucky subscriber for a fan giveaway. This week’s Giveaway: Clinton’s What Not To Wear tie, pocket square, and cufflink set (Winner: Janet from Germantown, TN ) Want in? 👉 Subscribe and sign up here. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

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It’s two days before Halloween, and the kitchen is smelling like heaven—or at least like beef, wine, and roasted pumpkin. Michael Symon dives into his fall comfort zone with a slow-simmered Beef & Pumpkin Stew, packed with root vegetables, red wine, and the secret weapon: patience . Carla and Clinton bring the chaos—debating the meaning of comfort food, velvet trauma, and cottage cheese rehabilitation—while Michael insists that cooking in a pumpkin is a “food crime.” (Sorry, Nick.) Between lessons on the sacred art of browning meat, pan fond appreciation, and cast-iron confessions, the trio meanders into holiday dinner-party philosophy, podcast addictions, and the myth of the perfect cookware set. By the end, Carla’s handing out “Dude Stickers,” Clinton’s channeling Gilda Radner, and Michael’s teaching everyone how to finish a stew and a sentence. Oh, and yes—you can serve it in a pumpkin. Just don’t braise it in one. 👉 Grab the full recipe + more at: www.chewedupshow.com/recipes Keywords Michael Symon, Carla Hall, Clinton Kelly, Chewed Up, beef stew, pumpkin stew, fall recipes, comfort food, cast iron cooking, how to brown meat, cozy fall dinner, holiday recipe, root vegetables, red wine stew, Halloween recipes, slow braise Timestamps 00:00 – Welcome back + Halloween costume chaos 01:30 – Michael’s fall obsession: stews and braises 03:15 – Carla and Clinton on seasonal cravings 04:30 – The secret to perfect browning (and what beginners get wrong) 07:00 – Cottage cheese redemption arc 09:00 – Velvet trauma + texture triggers 10:15 – Building flavor with fond and red wine 15:30 – Cast iron confessions + cookware myths 18:00 – Deglazing 101: scraping the good stuff 20:00 – “Don’t cook it in a pumpkin, Nick” 23:00 – Sponsor shout-outs: Frontgate, All-Clad, Marble Ridge Farms, Hedley & Bennett, Blues Hog 25:00 – Dinner-party therapy: host or guest? 28:00 – Michael finishes the stew + sour cream topping 31:00 – Carla’s “Dude Sticker” moment 32:00 – Fan Giveaway – Blues Hog Sauce Kit Winner 33:00 – Clinton signs off with “Have a fabulous day, everybody.” 🙌 Special Thanks to Our Sponsors Marble Ridge Farms → Family-owned Missouri ranch raising Wagyu and Angus cattle in a low-stress, sustainable environment. marbleridgefarms.com Frontgate → Luxury home, kitchen, and outdoor essentials—style, comfort, and quality you can’t find anywhere else. frontgate.com All-Clad → Crafted in the USA since the 1970s, All-Clad cookware is built to last with professional-grade performance. allclad.com Hedley & Bennett → Professional-grade aprons, knives, and kitchen gear that look as good as they perform. hedleyandbennett.com Blues Hog BBQ → Award-winning sauces, rubs, and marinades used by champions and backyard grillers alike. Stay Saucy. blueshog.com Kitchen Designed by Anthony Carrino → anthonycarrino.com Produced by Simple Alien → simplealien.com Camera, Audio & Crew by TV Boy → tvboynyc.com About Chewed Up Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation—served loud. Episodes drop 3x a week: Monday – Appetizers Wednesday – Mains Friday – Desserts Subscribe and turn on notifications so you don’t miss a bite. 🔗 Watch & Listen Watch: YouTube Listen: Spotify • Apple • Amazon 🎁 Fan Giveaway This Week’s Giveaway: A Blues Hog BBQ Gift Pack 👉 Enter now at: chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

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It’s officially Halloween week in the Chewed Up kitchen, and things get scary good. Clinton Kelly, Carla Hall, and Michael Symon welcome Jeanette Donnarumma , beloved culinary producer from The Rachael Ray Show , for a festive, full-throttle celebration of spooky season. Together they recreate Clinton’s infamous “Cheese Rat” — a 1970s-style curry cheese ball transformed into a furry rodent with coconut “fur,” almond ears, and licorice tail. As the group decorates their cheesy creation, they dive into stories from their TV past, from on-set injuries to the freedom of producing a show with zero network executives. Jeanette also stirs up a batch of Apple Cider Margaritas for the grown-ups and a family-friendly version for the kids, before unveiling a DIY Pumpkin Wine Keg that steals the show (and possibly your dignity). The episode wraps with a lively Fan Mail segment, reflections on the old Rachael Ray days, and one lucky winner from Hampton, Virginia snagging this week’s giveaway. It’s festive, chaotic, and hilariously nostalgic—exactly what Halloween in the kitchen should be. 👉 Grab the full recipes + more at: www.chewedupshow.com/recipes Find Jeanette: @jeanettemadeit 🔑 Keywords cheese rat, halloween recipes, curry cheese ball, Clinton Kelly recipe, Jeanette Donnarumma, apple cider margarita, pumpkin wine keg, Carla Hall, Michael Symon, halloween party ideas, funny food podcast, cheese ball recipe, retro appetizer, spooky snacks, cocktail ideas, food show reunion 🕒 Timestamps 00:00 – Intro: “Cheese Rat. Excellent.” 01:00 – Carla declares Halloween her Super Bowl 03:00 – Clinton introduces guest Jeanette Donnarumma 06:30 – Cheese Rat origin story + shaping the “rat” 10:30 – Marketing plan: “Cheese Rat for the people!” 11:00 – Sponsor shoutouts: Frontgate, Casamara Club, All-Clad 13:00 – Decorating the rat (almond ears, licorice tail) 16:00 – First bites + curry-mango-coconut rave reviews 17:00 – Jeanette’s Apple Cider Margarita recipe 18:30 – Trick-or-treat chaos in Ridgewood, NJ 22:00 – Sponsor shoutouts: Headley & Bennett, Blues Hog 24:00 – Halloween cocktails & “booze you can’t drink” confessions 25:00 – Fan Mail + behind-the-scenes stories from The Chew & Rachael Ray 28:00 – The infamous Pumpkin Wine Keg reveal 30:00 – Fan Giveaway winner: Monique V. from Hampton, VA 🙌 Special Thanks to Our Sponsors Frontgate → Outdoor furniture, décor, and entertaining essentials designed for elevated living. frontgate.com Casamara Club → Botanical leisure sodas inspired by travel and crafted for mindful sipping. casamaraclub.com All-Clad → Professional-grade cookware made in the USA since the ’70s. all-clad.com Headley & Bennett → Professional-grade aprons and kitchen tools that blend form, function, and style. headleyandbennett.com Blues Hog → Champion-winning BBQ sauces and rubs. “Stay Saucy.” blueshog.com 🏠 Kitchen + Credits Kitchen Designed by Anthony Carrino → anthonycarrino.com Produced by Simple Alien → simplealien.com Camera, Audio & Crew by TV Boy → tvboynyc.com 🎧 About Chewed Up Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation—served loud. Episodes drop 3x a week: Monday – Appetizers Wednesday – Mains Friday – Desserts Subscribe and turn on notifications so you don’t miss a bite. 🔗 Watch & Listen Watch: YouTube Listen: Spotify • Apple • Amazon 🎁 Fan Giveaway This Week’s Giveaway: A Frontgate board from the Cheese Rat episode, autographed by Clinton, Carla, Michael, and Jeanette Donnarumma. 👉 Enter now at: chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

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It’s Dessert Day and Carla Hall is serving up nostalgia in a jar with her Banana Pudding Trifles — creamy pastry cream, fresh banana, and shortbread cookies layered to perfection. As she whisks, folds, and schools the guys on salt (“I call it compliments!”), Clinton and Michael derail into a series of chaotic tangents about Halloween costumes, road rage, and kitchen gadgets they’re ashamed to own. Michael defends his anti-air-fryer stance, Carla fights for her Samsung phone sponsorship dreams, and Clinton admits he flips people off on the highway. Along the way, they trade cooking wisdom — from tempering eggs to the myth of “sealing in juices” — before Carla reveals her secret ingredient obsession: malted milk powder. The episode wraps with the reveal of a rare Carla Hall apron giveaway (complete with pink corn fabric), proving once again that in this kitchen, the laughter is as thick as the pudding. 👉 Grab the full recipe + more at: www.chewedupshow.com/recipes Keywords banana pudding trifle, Carla Hall dessert, banana pudding recipe, viral recipes, pudding jars, shortbread cookies, Halloween baking, Michael Symon, Clinton Kelly, air fryer debate, comfort food podcast, cooking show YouTube Timestamps 0:00 Halloween costumes & Carla’s 3-hour prosthetics 3:00 Childhood memories & why Clinton hates Halloween 6:00 Carla introduces Banana Pudding Trifles 8:00 “Compliments = Salt” and kitchen prep banter 10:00 Michael’s frozen banana hack 12:00 Sponsor shoutouts: Frontgate & All-Clad 13:00 Fan Mail & Air Fryer Wars 16:00 Cooking school lessons and the reverse-sear myth 18:00 Clinton’s road-rage confessions 22:00 Carla finishes the custard and adds butter + vanilla 25:00 Folding whipped cream, layering trifles 28:00 Brûléed banana topping & taste test 30:00 Fan Giveaway: Carla’s limited-edition apron 31:00 Wrap-up & teaser for Monday’s “Cheese Spread” episode 🙌 Special Thanks to Our Sponsors Frontgate → Stylish serveware and home décor that make our kitchen shine. frontgate.com All-Clad → Premium American-made cookware trusted by chefs since the 1970s. allclad.com Hedley & Bennett → Professional-grade aprons and kitchen tools built for durability and style. hedleyandbennett.com Blues Hog → Champion-level sauces and rubs — “Stay Saucy.” blueshog.com Kitchen Designed by Anthony Carrino → anthonycarrino.com Produced by Simple Alien → simplealien.com Camera, Audio & Crew by TV Boy → tvboynyc.com About Chewed Up Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: Monday – Appetizers | Wednesday – Mains | Friday – Desserts Subscribe and turn on notifications so you don’t miss a bite. Watch: YouTube | Spotify Video Listen: Spotify | Apple | Amazon | RedCircle Fan Giveaway This week’s giveaway: a Limited-Edition Carla Hall Apron designed by Carla herself — bright pink with corn print, straight from her attic and not sold anywhere. 👉 Enter once at chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

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Michael, Carla, and Clinton welcome Bronx-born chef and Food Network favorite Christian Petroni to the Chewed Up kitchen for a masterclass in pasta rebellion. Christian’s “Penne alla Vodka—No Penne, No Vodka” swaps penne for rigatoni and vodka for red wine, blending prosciutto, garlic, cream, and Pecorino into a sauce that defies tradition and tastes like heaven. Between laughs, the gang debates pasta etiquette, Italian authenticity, and what to call your Sunday sauce without starting a war. 👉 Grab the full recipe + more at: www.chewedupshow.com/recipes 🔑 Keywords Christian Petroni, Penne alla Vodka, Rigatoni, Bronx Italian, Pasta recipe, Comfort food, Italian-American, Chewed Up, Michael Symon, Carla Hall, Clinton Kelly, Parm to Table, Food Network, viral pasta recipe, rigatoni recipe, creamy tomato pasta 🕒 Timestamps 00:00 – Welcome & sweater weather banter 01:45 – Michael introduces guest chef Christian Petroni 03:00 – The Bronx to Ponza: Christian’s story 05:30 – The real foundation of Penne alla Vodka 07:00 – Building flavor: olive oil, prosciutto, garlic, shallots 09:00 – The garlic debate + toasting pepper 13:00 – Pasta water wisdom: “It’s not the Mediterranean!” 14:30 – “No Penne, No Vodka” explained 16:00 – The Great Pasta Debate: best and worst shapes 20:00 – Parmigiano vs. Pecorino showdown 22:00 – Cream and the pink sauce confession 25:00 – Undercooking pasta and finishing in sauce 28:00 – The basil-smack trick and final toss 31:00 – The big tasting reaction 33:00 – Fan Mail & Petroni’s biggest food icks 35:00 – Giveaway Winner: Sean from Mississippi 36:00 – Wrap-up & next episode tease 🙌 Special Thanks to Our Sponsors Frontgate → Premium furniture, serveware, and home essentials. frontgate.com All-Clad → Professional-grade cookware made in the USA since the 1970s. allclad.com Hedley & Bennett → Pro-grade aprons and kitchen tools that look as good as they perform. hedleyandbennett.com Blues Hog → Award-winning BBQ sauces and rubs, crowned “Best Sauce on the Planet.” blueshog.com Kitchen Designed by Anthony Carrino → anthonycarrino.com Produced by Simple Alien → simplealien.com Camera, Audio, and Crew provided by TV Boy → tvboynyc.com Want to Watch? →⁠ Spotify⁠⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) →⁠ YouTube⁠ (https://www.youtube.com/@ChewedUpShow) Want to Listen? → ⁠ Spotify⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) → ⁠ Apple⁠ (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910) → ⁠ Amazon⁠ (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up) → ⁠ RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81) 🎁 Fan Giveaway This week’s Giveaway: Signed copy of Parm to Table by Christian Petroni 👉 Subscribe & enter at chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

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It’s Monday appetizer day, but things get messy fast. Clinton blames Nick for convincing him to try the “viral” croffle trend—croissant dough in a waffle maker—and immediately regrets every buttery, failed attempt. The gang debates whether “viral” now just means “bad food that looks good,” while Carla insists on finding the silver lining (and the cinnamon sugar). Michael tries to talk sense into Clinton (“just bake the damn croissant”), but the chaos spirals into discussions about Peloton instructors, phone call etiquette, and Clinton’s terrifying voicemail greeting. Later, the trio dive into aging, hair loss, menopause vs. andropause, and the weird comfort of losing body hair as eyesight fades. By the time the puff pastry “waffles” come out of the iron, the kitchen smells like redemption—and sugar. The team discovers that the croffle may actually be better as a quick dessert than an appetizer. Add ice cream, chocolate syrup, and a dusting of cinnamon, and you’ve got something your grandkids would love (even if your cohosts roll their eyes). The episode wraps with a brand-new Fan Mail segment featuring real listener questions about sweet omelets and cutting boards, plus Clinton’s personal giveaway—a vintage “Wear Something Cute & Don’t Take Any Crap” mug from his What Not To Wear days. 👉 Grab the full recipe + more at: www.chewedupshow.com/recipes 🔍 Keywords croffle, puff pastry, viral food trends, Clinton Kelly, Michael Symon, Carla Hall, podcast recipes, waffle iron, kitchen fails, menopause, andropause, cooking humor, easy dessert ideas, comfort food, fan mail, vintage mugs 🕒 Timestamps 00:00 – Cold open & chaos begins 01:00 – Fall weather + Clinton’s geography corner 03:00 – “Nick’s fault” and the Croffle experiment 06:00 – Voicemail etiquette & cranky confessions 08:00 – The croffle redemption arc 11:00 – “Can you braise short ribs in a pumpkin?” 12:00 – Sponsor shoutouts (Frontgate, All-Clad) 13:00 – Body hair, aging, and andropause 17:00 – Couples and bad gift stories 20:00 – The puff pastry waffle reveal 23:00 – New segment: Fan Mail (sweet omelets & cutting boards) 27:00 – Menopause vs. andropause 29:00 – Giveaway: Clinton’s vintage mug 31:00 – Wrap-up + Wednesday tease (Christian Petroni guest) 🙌 Special Thanks to Our Sponsors Frontgate → Luxury furniture, decor, and serveware built for entertaining. frontgate.com All-Clad → The gold standard in American-made cookware. all-clad.com Hedley & Bennett → Professional-grade aprons, knives, and kitchen gear that look as good as they perform. hedleyandbennett.com Blues Hog → Award-winning BBQ sauces, rubs, and marinades — “Stay Saucey.” blueshog.com Kitchen Designed by Anthony Carrino → anthonycarrino.com Produced by Simple Alien → simplealien.com Camera, Audio, and Crew by TV Boy → tvboynyc.com 🍴 About Chewed Up Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation—served loud. Episodes drop 3x a week: Monday – Appetizers Wednesday – Mains Friday – Desserts Subscribe and turn on notifications so you don’t miss a bite. Want to Watch? →⁠ Spotify⁠⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) →⁠ YouTube⁠ (https://www.youtube.com/@ChewedUpShow) Want to Listen? → ⁠ Spotify⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) → ⁠ Apple⁠ (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910) → ⁠ Amazon⁠ (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up) → ⁠ RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81) 🎁 Fan Giveaway This Week’s Giveaway: A limited-edition Clinton Kelly “Wear Something Cute & Don’t Take Any Crap” vintage mug. 👉 Enter at chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

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It’s Friday dessert day, and things get delightfully weird. Michael Symon welcomes Chef Ayesha Nurdjaja (of Shuka and Shukette) for a sugar-fueled kitchen session with Carla Hall and Clinton Kelly. Before the sweet potato cobbler bars even hit the oven, the trio dives into tales of swearing on live TV — from Carla dropping an unexpected “sh*t” on Halloween Baking Championship to Clinton’s Amazon Prime show that proudly includes the F-word in the title. Ayesha reveals her dream of hosting a late-night food show, complete with whiskey and restaurant gossip, while Carla shares a touching moment about rediscovering her grandmother’s secret tea recipe thanks to almond extract. The crew debates overrated and underrated desserts (spoiler: chocolate takes some hits), diner culture nostalgia, and what to bring — or not bring — to a dinner party. By the time Carla’s golden cobbler bars emerge from the oven, the kitchen smells like Thanksgiving, and everyone agrees it’s the perfect make-ahead dessert for any fall gathering. The episode wraps with a Fan Giveaway for dinner at Shukette NYC — and a new challenge for viewers: the upcoming Fan Fridge Week. 👉 Grab the full recipe + more at: www.chewedupshow.com/recipes 🔑 Keywords Ayesha Nurdjaja, Carla Hall, Michael Symon, Clinton Kelly, sweet potato cobbler bars, cobbler recipe, fall dessert, Trader Joe’s, Frontgate, All-Clad, Hedley & Bennett, late-night food show, swearing on TV, overrated desserts, underrated desserts, sweet potato vs pumpkin, Fan Fridge Week, comfort food podcast, Chewed Up show ⏱️ Timestamps 0:00 – Michael opens with birthday wishes and “sugar chaos” warning 1:15 – Meet guest chef Ayesha Nurdjaja — Food Network Titan & sandwich queen 2:30 – Ayesha’s late-night talk show dream and whiskey dispenser fantasy 3:00 – Swearing on TV stories: Carla’s “shit” heard ‘round the set 5:00 – The F-bomb toddler story that broke Michael’s family 6:00 – Carla’s Sweet Potato Cobbler Bars recipe begins 8:30 – The secret power of almond extract and grandma’s tea 11:30 – Family recipe secrets, hidden ingredients, and mother sabotage 13:00 – Sponsor shout-outs: Trader Joe’s, Frontgate, All-Clad, Hedley & Bennett 14:45 – The overrated/underrated dessert debate 18:00 – The lost art of diner culture and perfect rice pudding 22:00 – Carla’s cobbler bars emerge — golden, balanced, and perfect 23:00 – The great “host gift” debate: what not to bring to a party 25:00 – Introducing Fan Fridge Week challenge 27:00 – Childhood eating habits and “clean your plate” nostalgia 30:00 – Giveaway winner: Abby from Philadelphia — Dinner for two at Sette NYC 🙌 Special Thanks to Our Sponsors Trader Joe’s → Fun, affordable, and adventurous grocery finds that inspire our kitchen every week. https://www.traderjoes.com Frontgate → Premium furniture, décor, and entertaining essentials — including pieces from Michael’s own collection. https://www.frontgate.com All-Clad → Trusted by chefs since the 1970s for durable, even-heating cookware built to last a lifetime. https://www.all-clad.com Hedley & Bennett → Pro-grade aprons and kitchen gear made for comfort, function, and style. https://www.hedleyandbennett.com 🏡 Kitchen Designed by: Anthony Carrino 🎥 Produced by: Simple Alien 📸 Camera, Audio & Crew by: TV Boy 💬 About Chewed Up Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: Monday – Appetizers Wednesday – Mains Friday – Desserts Subscribe and turn on notifications so you don’t miss a bite. Watch: YouTube | Spotify Video Listen: Apple | Amazon | RedCircle 🎁 Fan Giveaway This week’s Giveaway: Dinner for Two at Shukette NYC Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

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Michael Symon goes full Greek mode in this Mediterranean-inspired episode, frying up tender beef keftedes — mini Greek meatballs spiced with coriander, cumin and cinnamon — while his guest, the unstoppable Chef Ayesha Nurdjaja of Shuka and Shukette, whips feta into a silky dream. As they cook, Ayesha shares her incredible story — from getting rejected three times at Lidia Bastianich’s restaurant to sneaking in with a broom and earning her spot as Sous Chef four years later. The crew dives into mentorship, the power of persistence, and why you should never call a sweet-potato purée “hummus.” There’s frying in olive oil, garlic candles, talk of TV Titans and Brooklyn accents — plus plenty of laughs and the now-legendary “Rip and Dip.” It’s a masterclass in flavor and friendship with a side of comedy and chaos — aka classic Chewed Up . 👉 Grab the full recipe + more at: www.chewedupshow.com/recipes Keywords Michael Symon, Ayesha Nurdjaja, Greek meatballs, whipped feta, meze, keftedes, olive oil frying, Food Network Titans, mentorship, Brooklyn chef, Trader Joe’s ingredients, Marble Ridge Farms, Blues Hog BBQ, Frontgate, All-Clad, Hedley & Bennett, Carla Hall, Clinton Kelly, Chewed Up podcast Timestamps (YouTube / Spotify) 00:00 – Intro chaos & banter 01:30 – Michael explains meze and his mom’s Greek roots 02:45 – Guest intro: Chef Ayesha Nurdjaja joins the kitchen 05:30 – Ayesha shares her wild culinary origin story 10:00 – Sponsor shout-outs: Blues Hog, Marble Ridge, Trader Joe’s 12:00 – Cooking the beef keftedes (step-by-step) 16:00 – Ayesha’s whipped feta recipe and kitchen tips 20:00 – The Great Hummus Debate erupts 25:00 – Rip & Dip taste test + dill love-fest 29:00 – Titan talk & fan giveaway winner (Ally in Austin, TX) 🙌 Special Thanks to Our Sponsors Blues Hog → Award-winning BBQ sauces and rubs that bring championship flavor to any dish. blueshog.com Marble Ridge Farms → Fourth-generation Missouri farm raising premium Wagyu cattle in a low-stress, happy environment. marbleridgefarms.com Trader Joe’s → Your friendly neighborhood market for unique seasonal finds and affordable adventures. traderjoes.com Frontgate → Luxury entertaining and home essentials that make every spread look spectacular. frontgate.com All-Clad → The gold standard of cookware, crafted in the USA since the 1970s. all-clad.com Hedley & Bennett → Professional-grade aprons and kitchen gear built for durability, function and style. hedleyandbennett.com Kitchen Designed by Anthony Carrino → anthonycarrino.com Produced by Simple Alien → www.simplealien.com Camera, Audio and Crew provided by TV Boy → tvboynyc.com For more on Ayesha and her restaurants: on instagram → @ayesha_rare Shukette Shuka About Chewed Up Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon serve up comedy, comfort food, and unfiltered conversation three times a week — Monday (Appetizers), Wednesday (Mains), and Friday (Desserts). Subscribe and turn on notifications so you don’t miss a bite. Want to Watch? → Spotify → YouTube Want to Listen? → Spotify → Apple Podcasts → Amazon Music → RedCircle Fan Giveaway This week’s giveaway: Blues Hog Barbecue Sauce Kit 👉 Enter for future giveaways at chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

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It’s an Appetizer Monday , and things get loud fast. Michael Symon kicks off the show with “uptown trashy” energy while Carla Hall celebrates the launch of her second children’s book, Carla and the Tin Can Cake Party . The gang dives into a heartfelt chat about chasing dreams, silencing self-doubt, and why doing things for free sometimes pays off. Then Clinton Kelly pulls a fan-favorite from The Chew vault—his Deviled Cheese Toast , a “dump-and-stir” party snack that saves the day (or night). As they cook, the trio spirals into mayo brand loyalty, Miracle Whip nostalgia, and the revelation that mayonnaise may be to dips what cream-of-mushroom soup is to casseroles. They trade Midwest casserole memories, debate the perfect drunken snack, and accidentally invent the term “Forgotten Bite Toast.” Between sponsor shout-outs to Blues Hog , Trader Joe’s , Frontgate , All-Clad , and Hedley & Bennett , the conversation drifts from San Francisco’s reputation to body image, online lies, and food guilt. Clinton erupts in an unfiltered rant about diet culture and authenticity before Carla brings it home with her signature warmth—and a fan giveaway of her brand-new book. Keywords Chewed Up, Clinton Kelly, Carla Hall, Michael Symon, Deviled Cheese Toast, appetizer recipe, The Chew, mayo vs Miracle Whip, party snacks, comfort food, Blues Hog, Trader Joe’s, Frontgate, All-Clad, Hedley & Bennett, Carla Hall children’s book, diet culture rant, podcast recipe show, cooking podcast Timestamps 00:00 Intro & Carla’s Book Launch 03:00 Chasing Dreams & Doing It for Free 06:00 Clinton introduces Deviled Cheese Toast 08:30 Mayo Wars & Miracle Whip Confessions 10:00 Sponsor Shout-Outs (Blues Hog, Trader Joe’s, Frontgate) 12:00 Is Mayo to Dips what Mushroom Soup is to Casseroles? 15:00 San Francisco Chat & Snack Tray Fights 18:00 Tasting the Toast – “Uptown Trashy and Proud” 20:00 Cheese as a Food Group & Fan Fridge Announcement 24:00 Clinton’s Diet Culture Rant & Rage Moment 28:00 Fan Giveaway – Carla’s New Book to Juliet in Las Vegas 29:30 Wrap-Up & Next Episode Tease 🙌 Special Thanks to Our Sponsors Blues Hog → Award-winning BBQ sauces and rubs—the flavor boost behind every bite. blueshog.com Trader Joe’s → Unique ingredients and seasonal finds that keep our kitchen stocked. traderjoes.com Frontgate → Luxury home and entertaining essentials—including Michael Symon’s collection. frontgate.com All-Clad → American-made cookware trusted by chefs since the ’70s. all-clad.com Hedley & Bennett → Professional-grade aprons and kitchen tools for home and restaurant chefs alike. hedleyandbennett.com Kitchen Designed by Anthony Carrino → anthonycarrino.com Produced by Simple Alien → simplealien.com Camera, Audio and Crew provided by TV Boy → tvboynyc.com About Chewed Up Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation—served loud. Episodes drop 3x a week: Monday – Appetizers Wednesday – Mains Friday – Desserts Subscribe and turn on notifications so you don’t miss a bite. Want to Watch? → Spotify → YouTube Want to Listen? → Spotify → Apple Podcasts → Amazon Music → RedCircle Fan Giveaway This week’s giveaway: A signed copy of Carla and the Tin Can Cake Party by Carla Hall Want in? 👉 Subscribe and sign up here: chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

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Michael Symon bakes his Gooey Chocolate Chip & Salty Pretzel Cookies, revealing the brown butter secret that keeps them chewy inside and crisp on the edge. Carla and Clinton jump in with tips on baking balance, why salt is a cookie’s best friend, and why vanilla bean paste makes anything feel fancy. The conversation detours into cookie dating profiles, influencer skincare advice, and surprisingly heartfelt relationship confessions. The trio closes out with a toast to love, laughter, and the perfect underbaked cookie. 👉 Grab the full recipe + more at: chewedupshow.com/recipes Keywords Michael Symon cookies, gooey chocolate chip cookies, brown butter cookies, pretzel cookies, baking tips, Carla Hall, Clinton Kelly, Chewed Up podcast, dessert podcast, cookie recipe, celebrity chefs, relationship advice, baking humor, salted cookies, Trader Joe’s ingredients, Frontgate cookware, All-Clad pans, Hedley & Bennett aprons Timestamps 00:00 – Cookie dating profiles: “What’s your red flag cookie?” 03:30 – Remembering The Chew and why this reunion feels like “riding a bike” 04:30 – Michael confesses his cookie obsession (and lack of baking skills) 05:00 – The secret weapon: Brown butter 06:00 – Carla explains why “there’s flavor in the brown” 07:30 – The “Ina Garten Salt Scandal” 09:00 – Why salt is the secret to baking balance 11:00 – The magic of vanilla bean paste and brown sugar 13:00 – Sponsor shoutouts: Trader Joe’s & Frontgate 15:00 – Rant of the week: Fitness influencers and 28-year-old diet gurus 16:30 – Cookie red flags: Raisins, un-toasted nuts, and savory “chef” cookies 18:30 – Carla’s mini-cookie technique and her old cookie business 20:00 – Baking secrets: Underbake for gooey perfection 22:00 – Sponsors: All-Clad and Hedley & Bennett 26:00 – Relationship talk: How long-term love actually works 27:30 – Carla’s door-open honesty vs. Clinton’s “never ever” rule 29:00 – The final truth: Cravings aren’t simple—they’re layered like cookies 31:00 – Fan giveaway winner: Chloe from Oklahoma 🙌 Special Thanks to Our Sponsors Trader Joe’s → Adventurous ingredients, seasonal finds, and the best staples for home cooks. www.traderjoes.com Frontgate → Timeless home entertaining essentials—including Michael’s exclusive collection. www.frontgate.com All-Clad → Professional cookware trusted by chefs and built to last since the 1970s. www.all-clad.com Hedley & Bennett → Aprons, knives, and kitchen gear designed for durability, comfort, and style. www.hedleyandbennett.com Kitchen Designed by Anthony Carrino → anthonycarrino.com Produced by Simple Alien → simplealien.com Camera, Audio and Crew provided by TV Boy → tvboynyc.com About Chewed Up Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation—served loud. Episodes drop 3x a week: Monday – Appetizers Wednesday – Mains Friday – Desserts Subscribe and turn on notifications so you don’t miss a bite. Want to Watch? → Spotify → YouTube Want to Listen? → Spotify → Apple Podcasts → Amazon Music → RedCircle Fan Giveaway This week’s Giveaway: A Frontgate apron modeled by Michael Symon himself. Winner: Chloe from Oklahoma 🎉 Want in? 👉 Subscribe and sign up here: chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

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Clinton Kelly transforms the classic French Onion Soup into an open-faced tartine, turning the world’s coziest soup into a comfort lunch you can hold. As the onions slowly caramelize, the trio debates the important things in life — like what smells should be candle scents, whether an open-faced sandwich counts as a sandwich, and how calling it a “tartine” instantly makes it fancy. Carla praises the Boursin, Michael reminisces about French technique, and Clinton reveals his foolproof method for perfect caramelized onions (patience, people). Between bites, the conversation veers delightfully off track — from favorite cuisines (French, Israeli, Greek) to the art of hair hugs and bro hugs, to Clinton’s unforgettable subway encounter with a fan who thought he looked “so much fatter in person.” By the end, the trio laughs, eats, and crowns the French Onion Tartine the best “dirty little lunch” you’ll ever make. 👉 Grab the full recipe + more at: www.chewedupshow.com/recipes Keywords french onion tartine, french onion soup sandwich, clinton kelly recipe, carla hall, michael symon, chewed up show, boursin cheese, caramelized onions, open face sandwich, gruyere, french cuisine, comfort food recipes, kitchen debates, podcast cooking show Timestamps 00:00 – Clinton’s subway story (“you’re so much fatter in person”) 01:30 – The gang talks show ownership and chemistry 02:10 – The great “what would you turn into a candle?” debate 03:00 – Clinton starts his French Onion Tartine 04:45 – Carla calls it “upside-down soup” 05:15 – Is an open-faced sandwich actually a sandwich? 07:00 – Adding beef broth and Boursin — the “dirty little lunch” begins 09:00 – What makes food feel fancy? 13:00 – Favorite cuisines: French vs. Greek vs. Israeli 17:00 – The burned-mouth pizza conversation 20:00 – Sponsor shoutouts (Blues Hog, Trader Joe’s, Frontgate, All-Clad, Hedley & Bennett) 22:00 – Final taste: Carla’s verdict — “You better shut your face!” 24:00 – Bro hug vs. hair hug vs. bear hug 31:00 – Clinton’s subway comeback story revisited 32:30 – Giveaway announcement: Symon’s Dinners Cooking Out cookbook 🙌 Special Thanks to Our Sponsors Blues Hog → Award-winning BBQ sauces, rubs, and marinades — “Best Sauce on the Planet.” blueshog.com Trader Joe’s → The adventurous grocery store we all love — fun, affordable, and full of unique finds. traderjoes.com Frontgate → Premium home and entertaining essentials, including pieces from Michael Symon’s collection. frontgate.com All-Clad → Professional-grade cookware trusted by chefs since the 1970s. all-clad.com Hedley & Bennett → Aprons, knives, and kitchen gear built for pros and home cooks alike. hedleyandbennett.com Kitchen Designed by Anthony Carrino Produced by Simple Alien Camera, Audio, and Crew by TV Boy About Chewed Up Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: Monday – Appetizers Wednesday – Mains Friday – Desserts Subscribe and turn on notifications so you don’t miss a bite. Want to Watch? → Spotify → YouTube Want to Listen? → Spotify → Apple → Amazon → RedCircle Fan Giveaway Every episode we pick one lucky subscriber for a fan giveaway. This week’s Giveaway: Michael Symon’s Dinners Cooking Out Cookbook — signed by Michael and Liz Symon. Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

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Carla Hall takes on the ultimate party staple — Deviled Eggs, three ways! — with a few unexpected twists and one accidental disaster that somehow tastes amazing. Between the yolks, the mayo, and a little too much Worcestershire, chaos reigns supreme as Clinton Kelly and Michael Symon dive into egg talk, breakfast snobbery, and whether deviled eggs should be served at brunch. Along the way, Carla shares clever kitchen tips (like oiling your knife to slice eggs cleanly), Clinton confesses his lifelong confusion about football, and Michael reminisces about crispy eggs from his childhood. It’s a messy Monday full of laughter, nostalgia, and a reminder that sometimes the best recipes come from happy accidents. The trio also gives shoutouts to their kitchen sponsors — Blues Hog, Frontgate, All-Clad, Hedley & Bennett, and Casamara Club — and wraps with a Pop Mustard giveaway that’ll make your next charcuterie board pop. 👉 Grab the full recipe + more at: www.chewedupshow.com/recipes 🔑 Keywords deviled eggs, Carla Hall, Clinton Kelly, Michael Symon, Chewed Up, Chewed Up Show, easy appetizers, party food, beet eggs, jammy eggs, classic deviled eggs, egg recipes, kitchen tips, Blues Hog, All-Clad, Frontgate, Casamara Club, Hedley & Bennett, Pop Mustard, food podcast, cooking show, food comedy, kitchen chaos, Chew reunion, Simple Alien 🕒 Timestamps 00:00 – Monday vibes & weekend recap (Cincinnati retreat + Wicked debate) 03:30 – Clinton’s football confusion and sports banter 05:00 – Carla announces today’s dish: Deviled Eggs Three Ways 06:00 – Kitchen tip: oil your knife for clean egg slices 07:00 – Deviled eggs nostalgia + party food comeback talk 09:00 – Sponsor shoutouts: Blues Hog, Frontgate, All-Clad 11:00 – Egg talk: jammy vs scrambled vs crispy 14:00 – Carla’s deviled egg prep — and her mayo misfire 18:00 – The great fix: adding more yolks and laughing through it 20:00 – Beet-soaked eggs and breakfast egg debates 22:00 – Sponsor shoutouts: Hedley & Bennett, Casamara Club 25:00 – Jammy eggs with Aleppo pepper and Blues Hog sauce 27:00 – Final tasting & serving tips 28:00 – Pop Mustard giveaway winner announcement 29:00 – Wrap-up and next episode tease 🙌 Special Thanks to Our Sponsors Blues Hog → Champion’s Choice BBQ sauces, rubs, and marinades. “Best Sauce on the Planet” winner at the American Royal. https://blueshog.com Frontgate → Luxury home and entertaining essentials — including Clinton’s personal collection. https://frontgate.com All-Clad → Iconic American-made cookware trusted by top chefs since the 1970s. https://all-clad.com Hedley & Bennett → Professional-grade aprons, knives, and kitchen tools built for performance and style. https://hedleyandbennett.com Casamara Club → Botanical leisure sodas inspired by travel and crafted for slow sipping. https://casamaraclub.com Kitchen Designed by Anthony Carrino → https://anthonycarrino.com Produced by Simple Alien → https://www.simplealien.com Camera, Audio, and Crew provided by TV Boy → https://tvboynyc.com About Chewed Up Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: Monday – Appetizers Wednesday – Mains Friday – Desserts Subscribe and turn on notifications so you don’t miss a bite. Want to Watch? → Spotify Video → YouTube Want to Listen? → Spotify → Apple Podcasts → Amazon Music → RedCircle 🎁 Fan Giveaway Every episode we pick one lucky subscriber for a fan giveaway. This week’s Giveaway: A Pop Mustard Trio Pack — whole-seed, barrel-fermented mustard that pops like caviar. 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

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The Pumpkin muffin VS Pumpkin Cupcake episode invades the kitchen, and the crew has opinions. Clinton Kelly reveals his bakery-style dome trick, Carla Hall shows off her cupcake sandwich hack, and Michael Symon calls out the sugar overload. Along the way, they relive their wildest live TV disasters, debate muffins vs. cupcakes, and get real about frosting, cholesterol, and OnlyFans (yes, really). Plus: step-by-step pumpkin muffin recipe tips, sponsor shoutouts, and a fan giveaway of Clinton’s vintage Freakin’ Fabulous book. Keywords: pumpkin spice muffins, muffin top hack, cupcake vs muffin, Clinton Kelly pumpkin muffins, Carla Hall baking, Michael Symon frosting, bakery dome muffin trick, cream cheese frosting recipe, Trader Joe’s pumpkin puree, Blues Hog BBQ sauce, Frontgate serveware, All-Clad cookware, Hedley & Bennett aprons, food podcast, cooking show Timestamps: 00:00 – Muffin or cupcake? The breakfast vs. dessert debate 02:00 – The secret to bakery-style muffin domes 04:30 – Live TV disasters: Clinton’s GMA finger cut & Michael’s fire alarms 08:00 – Clinton’s pumpkin spice muffin recipe (dry + wet mix) 12:00 – Trader Joe’s pumpkin puree test & sugar shock revelations 15:00 – Cream cheese frosting overload (and Carla’s cupcake sandwich trick) 18:00 – Diet meltdowns, juice cleanses, and Clinton’s cholesterol rant 20:00 – This or That: Muffins vs. cupcakes, banana bread vs. pumpkin muffins, Taco Tuesday vs. Pizza Friday 25:00 – Nostalgia: school lunches, snacks, and the Four Square debate 30:00 – Tasting verdict: Damon-approved pumpkin spice muffins 32:00 – Fan Giveaway: Signed copy of Clinton Kelly’s Freakin’ Fabulous Featured Sponsors: Blues Hog → https://blueshog.com Trader Joe’s → https://traderjoes.com Frontgate → https://frontgate.com All-Clad → https://all-clad.com Hedley & Bennett → https://hedleyandbennett.com Kitchen Designed by Anthony Carrino → https://anthonycarrino.com Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ About Chewed Up Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: Monday – Appetizers Wednesday – Mains Friday – Desserts Subscribe and turn on notifications so you don’t miss a bite. Want to Watch? YouTube Spotify Want to Listen? Spotify Apple Amazon RedCircle Fan Giveaway Every episode we pick one lucky subscriber for a fan giveaway. This week’s prize: A signed copy of Clinton Kelly’s Freakin’ Fabulous (the book that landed him The Chew ). Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

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Spicy Nashville hot chicken meets creamy mac & cheese in the ultimate Southern comfort mash-up. Carla Hall stirs in heat and soul, Clinton Kelly declares mac “socially acceptable cheese soup,” and Michael Symon argues stove-top beats baked every time. Along the way, the trio swaps competition stories, childhood comfort food confessions, and even a Cool Whip controversy. It’s cheesy, it’s fiery, and it’s everything you need for your next comfort-food night. Keywords: Nashville hot chicken mac and cheese, Carla Hall recipe, spicy mac and cheese, Southern comfort food, Michael Symon mac vs baked mac, Clinton Kelly funny story, Blues Hog BBQ sauce, food podcast, cooking show Timestamps 00:00 – Carla crowned “queen of comfort food” 02:00 – Top Chef nerves & finding her food voice 04:00 – The Chew competition story that still stings 07:00 – Stove-top vs. baked mac debate 09:30 – Sponsor shout-outs: Blues Hog, Frontgate, All-Clad 12:00 – What makes real Nashville hot chicken 15:00 – Michael’s Prince’s Hot Chicken memory 18:00 – Cheese sauce secrets + Michael’s corn starch hack 22:00 – Folding in chicken + panko crunch topping 24:00 – Foods we secretly judge people for ordering 26:00 – Favorite childhood comfort foods 28:00 – Comfort foods we outgrew (bye, Cool Whip & peeps) 30:00 – Fan giveaway: Carla’s Comfort Foods cookbook Featured Sponsors Blues Hog: https://blueshog.com Frontgate: https://frontgate.com All-Clad: https://allclad.com Hedley & Bennett: https://hedleyandbennett.com Casamara Club: https://casamaraclub.com Kitchen Designed by Anthony Carrino → https://anthonycarrino.com Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ About Chewed Up Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: Monday – Appetizers Wednesday – Mains Friday – Desserts Subscribe and turn on notifications so you don’t miss a bite. Fan Giveaway Every episode we pick one lucky subscriber for a fan giveaway. This week’s prize: Carla Hall’s Comfort Foods cookbook. Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

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Crispy oven-baked chicken wings, the great air fryer debate, and plenty of kitchen chaos. Michael Symon shares his secret wing hack (baking powder = extra crisp), Carla Hall drops cobbler truths, and Clinton Kelly recalls the date that made him realize wings > women. It’s saucy, it’s loud, and it’s everything you need for your next wing night. Keywords: crispy chicken wings, oven-baked wings, air fryer vs oven, Michael Symon wings, Carla Hall recipe, Clinton Kelly funny story, Blues Hog BBQ sauce, food podcast, cooking show Timestamps 00:00 – Clinton’s first date “wing revelation” 02:00 – Life after The Chew 05:00 – Fan Fridge challenge intro 07:00 – Sponsor shout-outs: Blues Hog, Frontgate, All-Clad 09:00 – Air fryer vs convection oven rant 11:00 – Michael’s crispy oven wing hack 16:00 – Carla’s peach cobbler truth 20:00 – Building the ultimate wing glaze 25:00 – Flats vs drums + Strahan’s wing skills 28:00 – Would you rather: bad sex or great wings? 30:00 – Casamara Club soda + wings pairing 33:00 – Fan giveaway: Frontgate tray + Blues Hog BBQ gift box Featured Sponsors Blues Hog → https://blueshog.com Frontgate → https://frontgate.com All-Clad → https://allclad.com Hedley & Bennett → https://hedleyandbennett.com Casamara Club → https://casamaraclub.com Kitchen Designed by Anthony Carrino → https://anthonycarrino.com/ Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ About Chewed Up Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with chaos, comedy, and comfort food — served loud. Episodes drop 3x a week: Monday – Appetizers, Wednesday – Mains, Friday – Desserts. Subscribe and turn on notifications so you don’t miss a bite. Fan Giveaway Every episode we pick one lucky subscriber for a fan giveaway. This week’s prize: a Blues Hog BBQ Gift Box. Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

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It’s Dessert Friday on Chewed Up and Clinton Kelly is bringing the ultimate cozy drink: The Perfect Hot Chocolate. Using whole milk, rich bittersweet chocolate, a splash of sweetened condensed milk, vanilla, and a pinch of salt, Clinton shares a foolproof method for a silky, decadent cup that you can customize with whipped cream, marshmallows, cayenne, or even a boozy twist. Carla Hall gushes about her year-round hot chocolate habit, Michael Symon adds his bourbon-lover’s perspective, and the trio spiral into hilarious stories—everything from recipe testing meltdowns to “Eggnog-Gate,” and even bathroom disasters on the Hampton Jitney. Along the way, they shout out sponsor friends Frontgate (entertaining essentials), All-Clad (kitchen cookware), Hedley & Bennett (aprons/tools), and Casamara Club (botanical leisure sodas). 👉 Full recipe is at www.ChewedUpShow.com/recipes 👉 New episodes every Monday, Wednesday & Friday — subscribe so you don’t miss a bite! Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

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In this episode of Chewed Up , Michael Symon, Carla Hall, and Clinton Kelly serve up a crispy Pork Schnitzel Slider with Brussels sprout slaw that’s perfect for tailgating, football parties, or just leveling up your sandwich game. Michael walks through the schnitzel step-by-step, from pounding out Marble Ridge Farms pork to the flour-egg-breadcrumb crust, while Carla adds her slaw magic and Clinton keeps the chaos (and pickle slicing) on track. Along the way, the trio swaps hilarious tailgating stories, drags each other about old Halloween costumes, and debates the proper PB&J sandwich rules. This week’s Fan Giveaway : a Blues Hog BBQ box packed with their award-winning sauces and rubs! 👉 Full recipe, giveaways, and extras at ChewedUpShow.com Sponsors featured in this episode: Frontgate, Marble Ridge Farms, Blues Hog BBQ, Hedley & Bennett, All-Clad, Trader Joe’s New episodes every Monday (Appetizers), Wednesday (Mains), and Friday (Desserts). Subscribe now so you don’t miss a bite! Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

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Clinton Kelly, Carla Hall, and Michael Symon are finally back together in the kitchen for the very first episode of CHEWED UP ! Carla kicks things off with her cozy fall twist on a classic — Sweet Potato Hummus. Of course, Michael has opinions about whether it’s really hummus, Clinton is just happy to not be cooking first, and the trio wastes no time diving into their signature chaos, comedy, and comfort food. Along the way: The inside story of how they first met at a “chemistry test” before The Chew Carla’s unapologetic recipe for roasted sweet potato hummus (aka dip, aka puree) Michael’s rants about food labels (and pumpkin spice everything) Clinton’s “salty” side unleashed (with progressive lens troubles) Plenty of laughs, food fights, and friendship Recipe + Giveaway Info: Get the full recipe and sign up for fan giveaways at chewedupshow.com . New Episodes Drop: Mondays (Appetizers), Wednesdays (Main Dishes), Fridays (Desserts). Supported by: Frontgate, All-Clad, Hedley & Bennett, and Trader Joe’s. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy