May 31, 2024
Summer Bucket List | Hobbies, Fitness Era, Senior Citizen Discount, ACOTAR, + Self Cleaning Ovens!
Let Me Call My MomAbout this episode
The calm AFTER the storm, and mother/daughter duo Karen & Tori are settling in just fine to life at the beach! Today’s episode is light and fun with their summer bucket list, Karen’s reading goal, a delicious recipe to add to your weekly meal rotation (and a bonus chicken salad recipe), and all the family banter! We hope you love this episode!!! Rate Let Me Call my Mom 5 stars, share with a friend, and leave a review! New episodes every Friday! Watch this episode on YouTube & Subscribe to the channel: https://www.youtube.com/channel/UCJFiEJ_Gk8Q2MYWEON_TLiw/ Follow on Instagram: @letmecallmymompod Karen’s Book Rec: The Land of Mango Sunsets by Dorothea Benton Frank https://www.shopltk.com/explore/Toridesimone/productsets/11ef0daaa2ae79c78ab10242ac110012 Karen’s Book Rec: The 6 Night Truce by Hannah Shield https://www.shopltk.com/explore/Toridesimone/productsets/11ef0daaa2ae79c78ab10242ac110012 The Painter from Instagram: @marynavoroshyloart Watch Tori’s YouTube channel: https://www.youtube.com/@toridesimone Manifest with Tori DeSimone: https://open.spotify.com/show/5Efqq0renJcUzsdBN9jfoH?si=e7611e06d53f4b4d Manifest with Tori DeSimone YouTube Channel: https://www.youtube.com/@manifestwithtoridesimone Follow Tori on Instagram: @toristerling_ Follow Tori on Tik Tok: @toridesimone_ Shop Tori’s Favorites on LTK: https://www.shopltk.com/explore/Toridesimone Follow Karen on GoodReads: https://www.goodreads.com/user/show/12921106-karen Recipe this Week: Peanut Noodles 1 lb pasta (rice noodles or soba noodles work too) Sauce: ¼ cup creamy peanut butter ¼ cup soy sauce or Tamari 2 Tablespoons Sugar 4 cloves Garlic, Minced 2 Tablespoons Rice Vinegar 3 Tablespoons Pure Sesame Oil ½ teaspoon ginger (or more to taste) 1 teaspoon Siracha 2 Tablespoons Canola Oil 4 whole Green Onions, Sliced Thin (optional) 2 tsp sesame seeds (optional) Optional: Any diced raw veggies (onion, bell pepper, asparagus, broccoli) and garbanzo beans (drained and rinsed)