Life at the Jersey Shore | Sunday Funday, Boating, Hobbies, & Sunday Dinner Recipe

Just good ol’ fashioned, catching up with mother/daughter duo, Karen and Tori DeSimone! This week Karen and Tori dive into fun topics like ACOTAR walks, their eventful weekends out, James Charles and Bye Sister, getting pulled over, when to wash your bras, and more! Rate Let Me Call my Mom 5 stars, share with a friend, and leave a review! New episodes every Friday! Watch this episode on YouTube & Subscribe to the channel: https://www.youtube.com/channel/UCJFiEJ_Gk8Q2MYWEON_TLiw/ Follow on Instagram: @letmecallmymompod Karen’s Book Rec: When the Rain Ends by Mary Ellen Taylor: https://www.shopltk.com/explore/Toridesimone/productsets/11ef0daaa2ae79c78ab10242ac110012 Hobby Tik Tok: https://www.tiktok.com/@xojessciarcz/video/7328468440094657835?_t=8n0IiLMAqC2&_r=1 Watch Tori’s YouTube channel: ⁠https://www.youtube.com/@toridesimone⁠ Manifest with Tori DeSimone: https://open.spotify.com/show/5Efqq0renJcUzsdBN9jfoH?si=e7611e06d53f4b4d Manifest with Tori DeSimone YouTube Channel: ⁠https://www.youtube.com/@manifestwithtoridesimone⁠ Follow Tori on Instagram: @toristerling_ Follow Tori on Tik Tok: @toridesimone_ Shop Tori’s Favorites on LTK: ⁠https://www.shopltk.com/explore/Toridesimone⁠ Follow Karen on GoodReads: ⁠https://www.goodreads.com/user/show/12921106-karen⁠ Recipe this week: Traditional Bolognese Ingredients: 4 oz diced pancetta 1 sweet onion, diced ¾ cup diced celery ¾ cup diced carrot 1 tbsp minced garlic 1 tsp italian seasoning 1 tsp dried basil 1 lb ground beef or ground turkey 1 small can tomato paste 1 cup broth (vegetable or beef) 1½ - 2 cups milk salt and pepper Directions: Sautee pancetta in dutch oven over medium heat. Cook for 4-5 mins. Add in diced onion, celery, carrot and cook until softened. Add in garlic and spices. Cook 4-5 minutes. Add in ground meat and cook until no longer pink, crumbling well. Add in tomato paste amd broth and mix well. Stir in milk, salt and pepper, and bring to a low boil. You want it to be soupy at this point. Reduce heat and simmer uncovered for 3 hours. Stir every 30 minutes or so until liquid has reduced and flavors have deepened. Adjust spices as necessary. Serve over fresh pasta with fresh parmigiana reggiano cheese.