About this episode
Have you ever paid $60 for a total of nine gently poached shrimp? Or are you a financially responsible person on whom your family relies? In this episode of Restaurant People , Hannah and Bryan settle in with Infatuation Senior Editor Jonathan Smith for an exhaustive investigation of America’s sweetheart, and the silliest food imaginable: shrimp cocktail. It’s cold shrimp. It’s ketchup and horseradish. We can’t get enough.