Coop to Cuisine — Butchering, Eggs, and Cooking Tips

Most people never learn what it really means to raise and eat your own chicken. But in this intimate homestead guide, we go beyond backyard basics into the raw, respectful truth of what it takes to turn your coop into a complete food source. From ethical butchering and age-old egg preservation methods to Caribbean cooking techniques that honor every edible part — this episode offers the tools, mindset, and ancestral knowledge to feed your family without waste or shame.What part of the chicken do you use that most people throw away? And which tradition do you believe should never be forgotten in the kitchen? Hosted on Acast. See acast.com/privacy for more information.