Private Chef Life (Part 1): How Adrienne Went from Le Bernardin to Kitchen Burnout to Racing Helicopters in the South of France

In part one of our three-part series on private chef work, Adrienne comes clean to Joe about what she really does for a living and pulls back the curtain on what it’s like to work as a private chef. Plus, we discuss: Global Condiment Cup: Mayo takes the crown Whisk Takers: Adrienne’s story of going from fine dining to private work The longest Adrienne went without repeating a dish Some little-known details about private chef work The oldest spice in our pantry Walk In Confession: Adrienne’s salty surprise Follow the show: @chefscutpod Follow Adrienne: @chefadriennecheatham Follow Joe: @insta.flamm