Culinary Beginnings & Kitchen Confessions: Rhubarb, Raw Salmon, and Real Talk with Adrienne Cheatham & Joe Flamm

In the latest episode of The Chef's Cut , hosts Adrienne Cheatham and Joe Flamm share how they got their start as chefs — and the paths that brought them to New York and Chicago. They dive into: Big debate: Is rhubarb ever worth the trouble? Why they both love Le Creuset (how could you not?) The challenges of transitioning from culinary school to a real working kitchen A brutal one-star review from someone who didn’t even eat at the restaurant Adrienne’s honest confession: the time she accidentally sent out raw salmon This episode blends humor, honesty, and behind-the-line insight from two acclaimed chefs. 🔗 Follow Adrienne: @chefadriennecheatham 🔗 Follow Joe: @insta.flamm