Private Chef Life (Part 2): Chef Olivia Tiedemann on Going Private, Breaking Pasta in an Emergency, and Her Worst Restaurant Job Ever

We’re back for part two of our three-part series on private chef work, this time with guest Olivia Tiedemann. She tells us how she went from the fine dining world of New York City, to working as a private chef, to Instagram stardom. Plus, we discuss: The “kitchen habits” from restaurants that we just can’t kick Fork It or Forget It: Breaking pasta in half How Olivia transitioned out of fine dining and her best advice for success in private work Working big events, including F1, South Beach Wine & Food Festival, and the Cayman Cookout Walk In Confession: Olivia tells us about the most incompetent chef she ever worked with Follow Olivia: @oliviatied Follow the show: @chefscutpod Follow Adrienne: @chefadriennecheatham Follow Joe: @insta.flamm