Live from the 2025 James Beard Awards: Stephanie Izard on Winning, Top Chef, and Chicago’s Culinary Scene

In this episode of The Chef’s Cut , recorded live from the 2025 James Beard Awards launch party at BLVD Steakhouse in Chicago, hosts Adrienne Cheatham and Joe Flam sit down with celebrity chef Stephanie Izard ( Top Chef , Girl and the Goat ) to talk about what it’s really like to win a James Beard Award. 🎙️ Topics covered in this episode include: Is it more memorable to win Top Chef or a James Beard Award? Stephanie’s lasting impact on the Chicago restaurant scene Behind the scenes at a James Beard Awards after party — and how to have the best time Which is tougher: innovating food or beverages in today’s industry? Stephanie’s earliest memories from Girl and the Goat (including some wild outfit choices!) A full recap of the 2025 James Beard Awards winners 👩‍🍳 Follow the chefs on Instagram: Stephanie: @stephanieizard Adrienne: @chefadriennecheatham Joe: @insta.flamm