About this episode
Get early episodes & bonus perks on Patreon: https://patreon.com/DrowsyHistorian Ever wondered what the Aztecs actually ate? Spoiler: it wasn’t just corn and chocolate. In this deep dive into the bizarre, brilliant, and occasionally unsettling world of Aztec food , we explore everything from floating gardens and ritual stews to ant eggs, salamanders, and chili smoke punishments. Discover how the Aztecs used food not just for survival, but for ceremony, identity, and even cosmic balance. From sacred cacao to edible effigies, this is history served hot — a full course of culinary anthropology with a side of dry humor. So grab your tortillas (corn, not wheat) and settle in for a journey through the kitchens, temples, and swamps of the Aztec Empire. 🛏️ Drowsy Historian’s Favorite Sleep Tools Looking to upgrade your nighttime routine? These are a few things I personally use or recommend: • Sleep Earbuds for Enhanced Immersion → https://amzn.to/4pVFoJy • Blanket Soft Enough to Make the Plague Feel Tolerable → https://amzn.to/3GSOq8f • Weighted Blanket for Pretending You’re a Mummified Pharaoh → https://amzn.to/4kVJCgE • Sleep Mask Headphones For Total Historical Escape → https://amzn.to/4nWsNVn • Book Light for Reading About Plagues at 2AM → https://amzn.to/4eSg0iu • White Noise Machine for Blocking Out the 21st Century → https://amzn.to/3GJ9jTw These are affiliate links. I may earn a small commission if you purchase through them—at no extra cost to you. Thanks for supporting the show while staying cozy.