About this episode
Dan Souza and Lan Lam welcome cookbook author Aran Goyoaga for a conversation about her journey from a pastry-filled childhood in the Basque Country in Spain, to becoming a leader in gluten-free baking. They discuss the craft of recipe development, the challenges of gluten-free bread, and Aran’s inspiration for her forthcoming cookbook, which will be out in September. Pre-order Aran Goyoaga's book The Art of Gluten-Free Bread ; and visit our website for her recent ATK recipe for Spiced Pear, Buckwheat, and Almond Pancakes! Learn more about your ad choices. Visit megaphone.fm/adchoices