About this episode
Prior to delving into holiday glimmers, Dave provides a Walter update and Peter anticipates the arrival of his new rescue dog, Kobe, inbound from Georgia. One of Peter's glimmers involved a family horse-drawn sleigh ride experience for Patty's birthday, two days after Christmas. Peter laments a catastrophic moment of stupidity with a home project that cost him dearly. Foodie talk prevails with Dave's first pizza foray with his new Ooni oven while Peter waxes poetic about his marinated tenderloin for Christmas and his better-late-than-never discovery of the virtues of finishing salt, as a result of a gift of a tub of Maldon salt. Paul MacCormack's upcoming Mindful Super Leadership Master Class comes up for discussion, as does a tribute to the late Jim Husting, CGCS, who passed away just before Christmas.