About this episode
In this conversation, Brittany and Megan explore the art and science of sourdough, including tips on ingredients, techniques, and the emotional connections tied to the process. They discuss their personal experiences with infertility and miscarriages, and the therapeutic journey of sourdough baking. Megan shares her story of how baking became a source of healing during difficult times, emphasizing the importance of nurturing and growth in both baking and life. In this engaging conversation, Brittany and Megan explore the art of bread making, canning, and food preservation. They discuss the joys and challenges of making bread from scratch, the basics of water bath canning, and the safety measures involved in pressure canning. The discussion also touches on the benefits of freeze drying, the importance of canning etiquette, and the myth that one must grow their own food to be a homesteader. Throughout the conversation, they emphasize the joy of creating food at home and overcoming the overwhelm that can come with starting new projects. Where to find Megan: Instagram: https://www.instagram.com/thesourdoughrebel/ Website: https://www.sourdoughrebel.com/?fbclid=PAZXh0bgNhZW0CMTEAAaeKGjItAEU3No53JadeZzec9c6DMIa0I7C9aCGTex-x17Jn03soFlLAYgR4Ww_aem_yxi9OCT9hpcVvHalhH6uyw