46. Taste This! Mini Wine Tastings You Can Do at Home: Tasting #2 - Apples

In this episode, we're focusing on a simple, sensory-rich exercise: exploring the aromas and flavors of apples and how they show up in wine. This is a foundational tasting skill for both students and casual tasters—green apple, yellow apple, and red apple skin are aroma notes that show up constantly in WSET assessments and real-world wine descriptions. Whether you're preparing for your WSET Level 3 exam or just want to sharpen your sensory recall, this exercise is for you. What You'll Learn in This Episode: Why apple aromas are so common in wine (and what influences them) How to set up a simple at-home tasting using three apples: green, yellow, and red Suggested wine styles that correspond to each apple profile A blind tasting method to improve your aroma recognition How to log flavor memory and build your personal sensory "data bank" Recommended Apples: Green Apple: Granny Smith Yellow Apple: Golden Delicious Red Apple: Gala, Honeycrisp, or Red Delicious Suggested Wines that correspond with the apples: Green Apple Wines: Chablis, NZ Sauvignon Blanc, Champagne (Blanc de Blancs), cool-climate Chenin Blanc, Grüner Veltliner Yellow Apple Wines: Warmer-climate Chardonnay (California, Mâcon, southern Burgundy), Alsace Pinot Gris, Viognier Red Apple Skin Wines: Cru Beaujolais (Gamay), Pinot Noir, Grenache/Garnacha Want the PDF? To get the downloadable setup guide for this tasting, join the newsletter www.wineeducate.com/newsletter-signup How to Stay Connected Resources & PDFs: Included in every Tuesday newsletter this summer Classes & Trips: You'll find updates on WSET offerings and our 2026 wine trips inside the newsletter Have a Question? Just hit reply. The emails come from me directly and I love hearing from you!