64. WSET Level 2: How to Read a German Wine Label

Resources & Links: Sign up for the Wine Educate Newsletter – the hub for all upcoming classes, study tools, and wine trips: 👉 www.wineeducate.com/newsletter-signup How to Contact Us: Email: joanne@wineeducate.com Website: www.wineeducate.com Instagram: @wineeducate Wine Educate Podcast – Episode 64 German Wine Laws (Level 2 Overview) Welcome to Episode 64 of the Wine Educate Podcast. In this episode, host Joanne Close dives into one of the most confusing—but fascinating—topics in WSET Level 2: German Wine Laws. Whether you're just starting your wine studies or deep into Level 3 prep, this episode will walk you through the core classifications used in Germany, including how to interpret wine styles based on sugar levels and labeling clues. In this episode, you'll learn: The three main quality levels covered in Level 2: Landwein, Qualitätswein, and Prädikatswein The six Prädikat categories, from Kabinett to Trockenbeerenauslese Labeling terms like Trocken and Halbtrocken and how to spot dry vs. sweet styles Hacks for using alcohol percentage and label clues to figure out sweetness levels Joanne shares helpful context on why sugar levels matter so much in a cool climate like Germany, and how those rules evolved. Plus, she offers practical advice on how to confidently read a German wine label—and what to do when you're faced with a Riesling decision at the wine shop. Homework: Visit your local bottle shop and look at their German wine selection. Can you identify whether a wine is likely to be dry or sweet using the label terms and alcohol percentage? Pick one up and give it a try! Up Next: In Thursday's episode, Joanne returns with a deeper dive into the German Wine Laws at the Level 3 level. If you're currently studying for Level 3 or just love going deeper with your wine knowledge, you won't want to miss it. See you Thursday!