About this episode
We’d love for you to fill out this listener survey . It will only take a few minutes, and it will help us know what you want to hear! Brittany March, the owner of a culinary pop-up called It’s Food Detroit, has a deep love for pizza that goes all the way back to childhood. Now, she's cooking her own pies, offering a vegan-first take on Detroit-style. She has plans to open up her own brick-and-mortar called Roots and Dough next spring. Find details about Brittany's fundraiser for her brick-and-mortar here . Learn more about Village Pizza and Alkebu-lan Village here . Find bonus footage from our trip here . Looking for more conversations from Stateside ? Right this way . If you like what you hear on the pod, consider supporting our work. Music in this episode by Blue Dot Sessions. Support our work: https://www.michiganpublic.org/podfund See omnystudio.com/listener for privacy information.