About this episode
In the 73rd episode of The Dinner Plan podcast, Alex Snodgrass of The Defined Dish shares her winter salad formula, a few favorite low-lift weeknight meals, and her family's essential December food tradition. Her most important holiday entertaining advice? It's all about a strategic menu that doesn't require everything to be prepped last minute. Twice-baked potatoes are your friend. Get a few weeknight recipes from Alex and a chance to win her book, Dinner Tonight , at The Dinner Plan's newsletter on Substack. ___ Thanks to today’s sponsors: Rouxbe: Save 30% on any cooking course over $50 with code DINNERPLAN30 at Rouxbe.com Guittard Chocolate : Use code DINNERPLAN15 for 15% off at Guittard.com Frog Hollow: Save 10% on your order with code DINNERPLAN10 at FrogHollow.com Made In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer. Hosted on Acast. See acast.com/privacy for more information.