About this episode
Arnold Myint juggles restaurant life with his role as a single dad. In this episode of The Dinner Plan, he shares his go-to quick dinners for busy weeknights, the ingredients that you really need for great Thai food at home, and the lessons he learned in his family's 50 year-old Nashville restaurant. Head to TheDinnerPlan.Substack.com for two recipes from Arnold and a chance to win the book. ___ Thanks to today's sponsors: The Zero Proof: Get 20% off Saint Viviana Sparkling Chardonnay and more with code DINNERPLAN20 at TheZeroProof.com . Find Franklin Farms Organic Super Firm Tofu wherever you shop. Made In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer. Hosted on Acast. See acast.com/privacy for more information.