About this episode
Polina Chesnakova's new book, Chesnok , opens at her family table, where Georgian food sits next to old Russian favorites and the classics of Armenia. In this episode of The Dinner Plan, Polina shares her soup-season go-tos, her flavor-packed pantry essentials, tactics for cooking dinner during a particularly busy time of her life, and a few beloved older cookbooks that still inspired her. Get two recipes from Polina's new book—plus all her cookbook recommendations—at TheDinnerPlan.Substack.com. ____ Thanks to this week ’ s sponsors: The Zero Proof —get 20% off when you shop for Lapo’s Non-Alcoholic Negroni and more with code DINNERPLAN20. Made In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer Saturday Sauce: Enter code DINNERPLAN20 for 20% off when you purchase two jars of Saturday Sauce. Hosted on Acast. See acast.com/privacy for more information.