About this episode
This week, host Maggie Hoffman talks to cookbook author Dan Pelosi, also known online as Grossy Pelosi. Dan’s new book, Let's Party , is full of smart advice for dinner party hosts—and so many dishes you can make ahead. Dan shares tips for dialing down the stress when you’re feeding a crowd, the hosting mistake he’ll absolutely never make again, what he’s cooking from late-summer garden abundance, and when he’s at his happiest in the kitchen. Get Dan's pineapple pulled pork slider recipe—and all his cookbook recommendations—at TheDinnerPlan.Substack.com. –––– Thanks to our sponsors: Farm to People: Use code DINNERPLAN25 for $25 off your first Farm Box at Farmtopeople.com Made In Cookware: Use code DINNERPLAN for 10% off regularly priced items Salad Sprinkles: Use code SPRINKLES4DINNER for 20% off Find Coop’s Hot Fudge on IG @coopshotfudge or visit enjoycoops.com Kermit Lynch’s novel: At Poupon’s Table These notes include affiliate links, commissions from your purchase help to support the show. Hosted on Acast. See acast.com/privacy for more information.