About this episode
Host Maggie Hoffman talks with cookbook author Yasmin Khan, whose new book, Sabzi , shares vegetarian meals to cook at home. Yasmin shares her time-saving prep-ahead dinner tips, her essentials of salad-making, and thoughts on stocking the freezer if you've got a baby on the way. Get two vegetarian recipes from Yasmin at our newsletter at TheDinnerPlan.Substack.com. And be sure to enter the big 50th-episode giveaway there before Aug 31. ___ Thanks to our sponsors: Franklin Farms Made In Cookware: Use code DINNERPLAN for 10% off regularly priced items Head to SkoutOrganic.com and use code DINNERPLAN for up to 30% off your order during the Back-to-School sale. Hosted on Acast. See acast.com/privacy for more information.