About this episode
The Amateur Gourmet by Adam Roberts was probably one of the first food blogs you ever read. Now he's written a fun novel called Food Person, and joined host Maggie Hoffman for a conversation about the cookbooks that shaped his path, what he tries to remember about giving up dinner perfection, and the hosting lessons he's gleaned over the course of many, many dinner parties. __ Thanks to today's sponsors: Made In Cookware : Use code DINNERPLAN for 10% off your purchase of the carbon steel griddle or any other regularly priced item. Find Franklin Farms veggie burgers wherever you shop. These notes include affiliate links, which means we may earn a small commission with your purchase. Thanks for supporting the show! Hosted on Acast. See acast.com/privacy for more information.