About this episode
Get the recipes for free on TheDinnerPlan.Substack.com . In this episode of The Dinner Plan, Maggie Hoffman talks to chef Calvin Eng of Bonnie's in Williamsburg, Brooklyn about his new cookbook Salt Sugar MSG , and how he juggles feeding a young family with running a restaurant. He shares a unique meal-prep division of labor, his favorite way to use a rotisserie chicken, and thoughts on staying flexible in the kitchen in order to avoid food waste. Hosted on Acast. See acast.com/privacy for more information.