About this episode
Subscribe to TheDinnerPlan.Substack.com for links to Kenji's recommendations and full recipes for the cucumber salad and egg and tomato stir-fry from The Wok . On this episode, The Dinner Plan host Maggie Hoffman catches up with J. Kenji López-Alt about the new book he's working on, how his cooking has changed over the years, and his best advice for keeping chaos to a minimum in a small kitchen. He shares what's in his fridge right now and the most important thing you need to know about salads. Thanks to Wilderton Aperitivo Co. , BjornQorn , and Mama Lil's Peppers for supporting this episode. For 15% off on MamaLils.com, use code DINNERPLAN15. Hosted on Acast. See acast.com/privacy for more information.