About this episode
NYT Food & Cooking editor in chief Emily Weinstein chats with The Dinner Plan host Maggie Hoffman about how recipes come to life in The New York Times, why she prefers a galley kitchen, and the dinners she keeps in her frequent rotation. Get the recipes, cookbook recs, and more at The Dinner Plan's free Substack . Thanks to this show's sponsors, Freestyle Snacks and Bjorn Qorn . Hosted on Acast. See acast.com/privacy for more information.