BONUS: Why are restaurants so expensive?

$20 burgers. $50 pizzas. Eating out in Seattle has never been so expensive – and there’s lots of reasons why. In this bonus episode of Seattle Eats, we share a conversation about the economics of restaurant prices with four local chefs and restaurateurs. Panel: Kristi Brown (Communion) Victor Steinbrueck (Local Tide) Ethan Stowell (Ethan Stowell Restaurants) Rachel Yang (Revel, Joule) Moderated by Jackie Varriano, Seattle Times food writer See omnystudio.com/listener for privacy information.