About this episode
There are thousands of restaurants all over Puget Sound, and each of these restaurants serve different dishes. So how do you know which ones to pick? Well, The Seattle Times food team tried over 1500 dishes in the past year, so you don’t have to. In this episode, Tan talks with Times food writers Jackie Varriano and Bethany Jean Clement about the best dishes they ate last year. Read more about their favorite dishes here . Seattle Eats is a production of The Seattle Times and KUOW . You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible: Become a member today at kuow.org/donate/seattleeatsnotes Subscribe today at seattletimes.com Recommendations in this episode: Gold Coast Ghal Kitchen , First Hill Tivoli , Fremont Tacos Extranjeros , Ballard Birrieria Grumpy’s , Tukwila Paju , South Lake Union Jeff’s Texas Style BBQ , Marysville See omnystudio.com/listener for privacy information.