About this episode
Mexican Seoul is making waves among Seattle foodies. But instead of traditional carne asada or cheesy quesadillas, the food truck in Roosevelt is serving up a meld of Korean and Mexican flavors. Their menu features bulgogi-style pork cooked al pastor, kimchi pico de gallo and steak marinated in spices from Korean kalbi. Tan tastes two of Mexican Seoul’s most popular tacos with local Korean food aficionados Ellen Acuario and Jane Park, co-hosts of the podcast Reply Yeochin. Plus, the trio debates the best spot for Korean food in the area and proper etiquette when cooking Korean BBQ. Read Tan’s full review of Mexican Seoul in The Seattle Times . Recommendations in this episode: Mexican Seoul, Roosevelt So Moon Nan Jib, Federal Way Yummy Banchan, Federal Way Yi's Traditional Korean Beef Soup, Federal Way JangAn Sullungtang, Lynwood Woobling Korean BBQ, Bellevue Southgate Mart, Bellevue Paju, South Lake Union Made in House, Fremont Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible. Please consider joining and subscribing at kuow.org/eats and seattletimes.com . See omnystudio.com/listener for privacy information.