Elevating instant ramen: A guide to hacking this simple staple

To many people, instant ramen is a simple (and cheap) snack. But to chef Josh Ratza, it’s an opportunity for delight. Josh is the owner and chef at Setsunai Noodle Bar on Lopez Island and the self-published author of Elevated Instant Ramen. The book is a guide to leveling-up any instant ramen, without breaking the bank. In this episode, Tan and Josh shop for ramen at Uwajimaya in Seattle’s Chinatown International District. Josh points out his favorites and shows Tan how to ‘hack’ a ramen packet with simple ingredients. Read Tan’s profile of Josh: This creative Lopez Island chef is a wizard with instant ramen | The Seattle Times Information on Josh’s book: Elevated Instant Ramen Chef Josh Ratza’s instant ramen hacks: Pick your ramen style: Brick ramen works best for adding ingredients, but one in a Styrofoam cup or bowl will work in a pinch. Try whatever ramen flavors and brands catch your eye. Keep ingredients on hand to boost flavor (chili crisp, hot sauce, furikake). Add fat and protein for more nutrients (an egg, sliced avocado, tinned fish or meat). Use up whatever you have in your fridge! Paint outside the lines. Experiment with new ingredients and flavor combos. Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible. Please consider joining and subscribing at kuow.org/eats and seattletimes.com . See omnystudio.com/listener for privacy information.