About this episode
You’re not imagining it: Restaurant prices are soaring, particularly in Seattle. A combination of food inflation, bird flu and the city’s recent minimum wage hike mean many restaurant owners are raising prices and getting creative to stay in business. Tan explains how things might be changing at your favorite spot, and what budget-friendly dishes to look for if your wallet is feeling the sting. Read Tan’s reporting on the effects of the minimum wage increase in The Seattle Times . Restaurants we discuss in this episode: Geraldine’s Counter, Columbia City Merchant’s Cafe and Saloon, Pioneer Square Jack’s BBQ, SoDo and South Lake Union Anchovies and Salt, Renton Off Alley, Columbia City Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible. Please consider joining and subscribing at kuow.org/eats and seattletimes.com . See omnystudio.com/listener for privacy information.