About this episode
We’re planning a special episode with Vaughn Vreeland from the NYT Cooking Team all about COOKIES! Vaughn is coming out with a new cookie cookbook in October–so he’s the perfect person to answer your toughest cookie-baking questions. Are you wondering whether certain baking gear is worth the investment? Are you looking for a special cookie that will impress? Is there a recipe you want advice on? Let us know! Record a voice memo on your phone and tell us your first name, where you’re calling from, and what your cookie question is. Then email it to us thewirecuttershow@wirecutter.com . Your question may wind up getting answered on the show! We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› Wirecutter Social and Website Instagram: /wirecutter Threads: /@wirecutter Twitter: /wirecutter Facebook: /thewirecutter TikTok: /wirecutter LinkedIn: /nyt-wirecutter Website: https://www.nytimes.com/wirecutter/ Newsletter: https://www.nytimes.com/wirecutter/newsletters/ The Wirecutter Show is executive produced by Rosie Guerin and produced by Abigail Keel.Engineering support from Maddy Masiello and Nick Pitman. Episodes are mixed by Catherine Anderson, Efim Shapiro, Rowan Niemisto, Sophia Lanman, and Sonia Herrero. Original music by Dan Powell, Marion Lozano, Elisheba Ittoop, and Diane Wong. Wirecutter’s deputy publisher and general manager is Cliff Levy. Ben Frumin is Wirecutter’s editor-in-chief. Hosted by Rosie Guerin, Caira Blackwell and Christine Cyr Clisset. Find edited transcripts for each episode here: The Wirecutter Show Podcast