All on the Table with Katie Lee Biegel
Dear Media
Dear Media
Food is the great connector and a universal commonality. Get to know Katie’s guests through their experiences with food, favorite things they like to cook, childhood memories, and daily routines. Katie Lee Biegel is the Emmy-nominated co-host of Food Network’s The Kitchen , now in its 37th season with over 500 episodes to date. Katie is an avid writer, the author of four best-selling cookbooks, It’s Not Complicated , Endless Summer , Everyday Occasions , and The Comfort Table , and also the novel Groundswell , which became a Hallmark movie that she executive produced and starred in. Her next Hallmark film is currently in development. Katie is the co-founder of Kind of Wild Wines, an organic, zero sugar wine with grape varietals sourced from all over the world. She is a longtime Revlon spokesperson and a board member for the Food Bank for New York City. Katie splits her time between New York City and the Hamptons with her husband, Ryan, daughter, Iris, and their rescue dog, Gus. In her free time, she loves traveling, reading, and watching bingeable tv.
1d ago
Katie is back with her husband Ryan, and the two are diving into all their holiday favorites as the season kicks into full swing. It’s already been a whirlwind in the Biegel house—Katie just hosted a cookie exchange with some of New York’s top women in food, inspired by her Aunt Pat’s legendary church-cookie exchange party, and now they’re gearing up for their annual holiday bash. Expect the classics (ham, shrimp cocktail, martinis) alongside their new, totally over-the-top traditions: an ice luge for peppermint shots, chicken nuggets topped with caviar, and fancy jelly shots. Katie admits Christmas used to be one of her least favorite holidays, but thanks to Ryan, it’s become one she looks forward to all year long. And of course, the biggest question remains… will Christmas dinner be prime rib or ham? Tune in to find out! Produced by Dear Media . See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .
Dec 11
Katie sits down with Carly and Madison, the sisters behind the wildly popular TikTok channel Sistersnacking, right after they take her on one of their signature NYC food crawls—from a slice at L’Industrie and Boba Matcha at Postcard Bakery to pancakes at Breakfast by Salt’s Cure and Katie’s very first chopped cheese from Brown Bag Sandwich Co. they had an afternoon of delicious bites. Madison, currently pregnant with her first child, shares all her sweet-leaning cravings, while the sisters open up about how they built a career reviewing restaurants on social media. They dish on their go-to NYC spots, the classics they’ll never quit, and the dream destinations (near and far) they’re eager to eat their way through next. Fair warning: this episode will make you starving—have a pen ready for all the must-try recommendations. Follow Sistersnacking on IG, TikTok and YouTube @sistersnacking. Produced by Dear Media . See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .
Dec 4
Katie sits down with etiquette coach Kirsten DeSanto, founder of the Modernly Mannered finishing school (and Iris’ beloved etiquette teacher!), for a fun and practical conversation about holiday manners. Kirsten shares why you should never bring flowers as a hostess gift without a vase, when it may actually be okay to put your elbows on the table, and her go-to strategies for gracefully dodging those heated or awkward dinner-table topics, plus so many more. From kids to adults, she has manners tips for every age—and she answers all of your most pressing etiquette questions just in time for the holiday season. Follow Kristen @modernlymannered and https://www.modernlymannered.com/ Produced by Dear Media . See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .
Nov 27
Katie pops in for a special Thanksgiving episode to share a heartfelt message of gratitude with all of you. She reflects on what this holiday means to her—family gathered around the table, the joy of cooking together, and taking a moment to slow down and appreciate life’s simple pleasures. Whether you’re basting a turkey, mashing potatoes, or just relaxing after the feast, Katie wants to wish you a happy, peaceful Thanksgiving filled with love, laughter, and plenty of good food. Produced by Dear Media . See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .
Nov 20
Katie is back with her second annual Thanksgiving Hotline, answering all of your burning questions about the biggest cooking day of the year! She gives all of her tips for cooking a turkey perfectly; from how to properly defrost and brine your bird, to what temperature to roast it to and how to rest it correctly. She also spills her secret to make-ahead mashed potatoes, her go-to gravy hack (hint: it involves a trip to Williams Sonoma!), and how to make stuffing so good, you may not have leftovers. Whether you’re hosting for the first time or are a seasoned pro, this episode is your ultimate guide to a foolproof Thanksgiving. Produced by Dear Media . See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .
Nov 13
Katie catches up with Erin Lichy from The Real Housewives of New York City to chat about her new cookbook, She’s a Host, and life as a mom of four, entrepreneur, real estate pro, and podcast co-host with her husband, Abe. Erin shares her down-to-earth approach to entertaining—keep it simple, keep it fun, and never run out of food, drinks, or good music. They dive into her favorite recipes, from her secretly veggie-packed mac and cheese (hint: broccoli) to her go-to meatballs and roast chicken. And of course, Katie couldn’t resist asking about RHONY—including how Erin’s life has changed since joining the show and her take on that unforgettable Hamptons caviar moment (you’ll want to hear her reaction). Listen in for an episode that feels like you’re catching up with your girlfriends. Follow Erin @erindanalichy Buy She’s a Host here https://amzn.to/4oY7HWv Listen to her and her husband’s podcast, Come Together Produced by Dear Media . See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .
Nov 6
Katie is joined by Jordan and Adam Sager, her co-founders of Kind of Wild Wines and co-presidents of Winesellers Ltd., a family-owned wine import company their father started in Chicago back in 1978. Together, they had the same realization—if they cared about eating organic, why shouldn’t they be drinking organic too? That idea inspired the creation of Kind of Wild Wines, their label that’s proudly organic, zero-sugar, additive-free, and sustainably farmed. In this episode, they pull back the curtain on what’s really in your wine (including the shocking fact that up to 70 additives can be legally used), clear up the confusion around sulfites, and share their favorite holiday wine pairings (like sparkling cava with ham), so you can sip smarter this season. It’s an eye-opening and lively conversation that just might change the way you think about what’s in your glass. Use the code: Table25 for a 25% listener discount on Kind of Wild Wines. Check out Kind of Wild Wines @kindofwildwines and www.kindofwildwines.com . Produced by Dear Media. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .
Oct 30
Katie is solo today with a heartfelt episode as she closes an important chapter — The Kitchen on Food Network has officially come to an end after an incredible 12 years, 40 seasons, and 534 episodes. She shares the behind-the-scenes story of how she landed the position after nearly seven years of trying to break into Food Network, including the audition where she had to make her ultimate PB&J (she went all-in on the classic white-bread, sugary-jelly version she always wished for as a kid). Katie reflects on favorite memories with her co-hosts, how the show led her to meeting her husband Ryan, and what she hopes to cook up next in the food media world. Most importantly, she sends a huge thank-you to the listeners and fans who made this ride such a joy every single day. Produced by Dear Media . See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .
