About this episode
This is one of the two shows recorded on location at the Food & Wine Classic - Charleston 2025. Maneet Chauhan The Restaurant Guys welcome ball of fire Maneet Chauhan, accomplished chef, restaurateur and two-time winner of Tournament of Champions . They discuss the beauty of street food and the myth of authentic Indian cuisine. Hear what she has to say when people complain she doesn’t make dishes like their grandmom. Carrie Morey Carrie Morey of Callie’s Hot Little Biscuit joins The Guys biscuits in hand. She tells the story of her shop and some tips on how to make a great biscuit that the Guys say is the best they’ve ever had! Robert F. Moss Robert F. Moss is a restaurant critic, author and Contributing Barbecue Editor for Southern Living magazine, the latter is a title that makes The Guys envious. Robert delves into the regional variations and history of barbecue. He talks about the responsibility of a restaurant reviewer along with some tweaks he would like to make to Michelin Guide of the South. Info Maneet https://www.maneetchauhan.com/ Callie’s Hot Little Biscuits https://calliesbiscuits.com/ Robert’s site https://robertfmoss.com/ Robert’s Substack https://substack.com/@robertfmoss Robert’s article about the Michelin Guide in Southern Living https://www.southernliving.com/michelin-south-the-whole-story-11844636 Restaurant Guys show from Big Apple BBQ https://www.buzzsprout.com/2390435/episodes/17439027 Champagne mentioned Ace of Spades Enjoy over-decorated restaurants with Christmas cocktails through January 3, 2026 https://www.catherinelombardi.com/ Check out New Year's Eve in New Brunswick, NJ https://www.newbrunswicknewyearseve.com/ Become a Restaurant Guys' Regular! https://www.buzzsprout.com/2401692/subscribe Magyar Bank https://www.magbank.com/ Withum Accounting https://www.withum.com/restaurant Our Places Stage Left Steak https://www.stageleft.com/ Catherine Lombardi Restaurant https://www.catherinelombardi.com/ Stage Left Wineshop https://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life: https://www.instagram.com/restaurantguyspodcast/ https://www.facebook.com/restaurantguys Reach Out to The Guys! TheGuys@restaurantguyspodcast.com **Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.** Click Below! https://www.buzzsprout.com/2401692/subscribe